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cooking general bisacsh matches 74 work(s)
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Product Description: A James Beard Award-winning chef tells the story of Seattleâs popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest destination for over ten years. Now available in paperback, Lark is John Sundstromâs culinary homage to the Pacific Northwest, inspiration for his rustic yet elegant cuisine...read more
Paperback:
9781632170705 | Sasquatch Books, August 23, 2016, cover price $29.95 | About this edition: A James Beard Award-winning chef tells the story of Seattleâs popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest destination for over ten years.
Product Description: Get ready to devour America. Adam Richman, the exuberant host of Travel Channel's Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite citiesâfrom Portland, Maine, to Savannah, Georgiaâto share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales...read more
Hardcover:
9781605293028 | Rodale Pr, November 9, 2010, cover price $25.99 | About this edition: The host of Travel Channel's most popular show explains how iconic American foods have captured our culinary imaginationsâyou won't look at a bagel the same way again!
Paperback:
9781609611811 | Rodale Pr, September 27, 2011, cover price $15.99 | About this edition: Get ready to devour America.
Hardcover:
9780544018464 | Houghton Mifflin, May 10, 2016, cover price $35.00
Hardcover:
9780544444676 | Houghton Mifflin, November 3, 2015, cover price $50.00
Hardcover:
9780804188012 | Clarkson Potter, October 27, 2015, cover price $35.00
Hardcover:
9781940352015 | Americas Test Kitchen, October 13, 2015, cover price $40.00
Product Description: From the popular blogger behind Simply Scratch comes a debut cookbook of easy and accessible family recipes â the new bible for cooking with whole foods.For Laurie McNamara, growing up on a farm in the country had major perks: her mother cooked with vegetables from the family garden, they collected fresh eggs from the chicken coop, and absolutely everythingâfrom ketchup to casserolesâwas made 100 percent from scratch, with whole foods...read more
Hardcover:
9781583335796 | Avery Pub Group, November 17, 2015, cover price $32.00 | About this edition: From the popular blogger behind Simply Scratch comes a debut cookbook of easy and accessible family recipes â the new bible for cooking with whole foods.
Hardcover:
9781118175293, titled "Mr. & Mrs. Sunday's Suppers: More Than 100 Delicious, Homemade Recipes to Bring Your Family Together" | Houghton Mifflin, January 27, 2015, cover price $24.99
Hardcover:
9780544222236 | Houghton Mifflin, December 2, 2014, cover price $14.99
Hardcover:
9781476725994 | Atria Books, September 2, 2014, cover price $39.99
Hardcover:
9781608196753 | Bloomsbury Pub Plc USA, June 10, 2014, cover price $32.00
Paperback:
9780762791422, titled "Love Your Leftovers: Through Savvy Meal Planning Turn Classic Main Dishes into More Than 100 Delicious Recipes" | Lyons Pr, April 1, 2014, cover price $22.95
Paperback:
9781583335307 | Avery Pub Group, February 4, 2014, cover price $18.00
Product Description: When it first appeared in 2003, Vegan Planet revolutionized animal-free cooking. Robin Robertson's pioneering book played a leading role in the passage of veganism from subculture to mainstream culinary lifestyle. Its breadth and variety of fantastically flavorful food not only gave vegans what they craved, it gave them food they could serve up happily to their non-vegan family members and friends...read more
Paperback:
9781558328310 | Rev upd edition (Harvard Common Pr, January 14, 2014), cover price $19.95 | About this edition: When it first appeared in 2003, Vegan Planet revolutionized animal-free cooking.
Product Description: Paperback. Pub Date :2013-12-05 Pages: 256 Language: English Publisher: Simon & Schuster Miss Kay has been cooking since she was a little girl. and has perfected her skills through years of practice Since family is so important to the...read more
Paperback:
9781471133756, titled "Miss Kay's Duck Commander Kitchen: Faith, Family and Food - Bringing Our Home to Your Table" | Gardners Books, December 5, 2013, cover price $27.80 | About this edition: Paperback.
9781476745121 | Reprint edition (Howard Pub Co, November 5, 2013), cover price $22.99
Prebinding:
9780606351287 | Turtleback Books, November 5, 2013, cover price $36.70
Hardcover:
9781476763200 | Mti edition (Howard Pub Co, November 5, 2013), cover price $29.99
Product Description: Published as the companion volume to the BBC Television show of the same name, The Good Cook is a collection of 100 of legendary chef Simon Hopkinson's favorite recipes, drawn from his childhood, his restaurant career, and his most memorable meals...read more
Hardcover:
9780762792962 | Reprint edition (Lyons Pr, November 5, 2013), cover price $35.00 | About this edition: Published as the companion volume to the BBC Television show of the same name, The Good Cook is a collection of 100 of legendary chef Simon Hopkinson's favorite recipes, drawn from his childhood, his restaurant career, and his most memorable meals.
Hardcover:
9781451662252 | Spiral-bound edition (Atria Books, October 8, 2013), cover price $27.99
Paperback:
9781626191266 | History Pr, September 10, 2013, cover price $24.99
Product Description: From saloons and tamale vendors to greasy spoons and neon-lit drive-ins, Sacramento natives Maryellen Burns and Keith Burns trace the trends of California's capital city through 150 years of dining out. Share in the delicious anecdotes and recipes gathered from restaurant owners, employees and patrons as they recall Sacramento's favorite places to eat--a century of Hangtown Fry served at the Saddle Rock, crispy won ton dunked in red sauce at the Hong Kong Cafe, pineapple spare ribs with Mai Tais at Maleville's Coral Reef and burgers and sundaes devoured at Stan's Drive-In...read more
Paperback:
9781609499730 | History Pr, June 11, 2013, cover price $19.99 | About this edition: From saloons and tamale vendors to greasy spoons and neon-lit drive-ins, Sacramento natives Maryellen Burns and Keith Burns trace the trends of California's capital city through 150 years of dining out.
Hardcover:
9780762782925 | Lyons Pr, May 7, 2013, cover price $27.50
Paperback:
9781118072240 | 11 spi edition (Betty Crocker, April 2, 2013), cover price $21.99
Hardcover:
9781118455531 | Better Homes & Gardens Books, April 2, 2013, cover price $29.99
Hardcover:
9781600854187 | Taunton Pr, March 12, 2013, cover price $40.00
Hardcover:
9780762781409 | Lyons Pr, January 15, 2013, cover price $24.95
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