ISBNs for cooking spanish

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cooking spanish matches 31 work(s)

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Let's Cook Spanish, A Family Cookbook: Vamos a Cocinar Espanol, Recetas Para Toda La Familia

By Gabriela Llamas

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Hardcover:

9781631590993 | Bilingual edition (Quarry Books, April 1, 2016), cover price $21.99

Culinaria Spain: A Celebration of Food and Tradition

By Marion Trutter (editor)

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Hardcover:

9783848008186 | H F Ullmann, August 15, 2015, cover price $19.99

Gluten Free Tapas

Product Description: Tapas are tasty morsels of food traditionally servedÂ with drinks in cafes and bars of Spanish speakingÂ nations. These small platefuls of food are meantÂ for sharing with family and friends in a convivialÂ environment. This delicious cookbook presents plenty of traditionalÂ recipes as well as contemporary ideas for creatingÂ platters of flavorful food using new and excitingÂ ingredients...read more

By Spencer Clements

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Hardcover:

9781742575384 | New Holland Pub Pty Ltd, December 1, 2014, cover price $19.99 | About this edition: Tapas are tasty morsels of food traditionally servedÂ with drinks in cafes and bars of Spanish speakingÂ nations.

The Versailles Restaurant Cookbook

By Nicole Valls

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Hardcover:

9780813049786 | Univ Pr of Florida, September 9, 2014, cover price $30.00

The Spanish, Middle Eastern & African Cookbook: Over 330 Dishes Shown Step by Step in 1400 Photographs - Classic and Regional Specialties Include Tapas and Mezzes, Spicy Meat Dishes, Tangy Fish Curr

By Pepita Aris, Josephine Bacon and Jenni Fleetwood

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Paperback:

9781844779567 | Reprint edition (Southwater Pub, June 7, 2014), cover price $18.99

Charcuteria: The Soul of Spain

Product Description: 2015 James Beard Award nominee2015 Gourmand World Cookbook Award nomineeCharcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to America. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savory dishes, Iberian countrysides, and centuries-old Spanish cityscapes...read more

By Jose Andres (foreword by), Sergio Mora (illustrator), Nathan Rawlinson (photographer) and Jeffrey Weiss

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Hardcover:

9781572841529 | Surrey Books, March 25, 2014, cover price $39.95 | About this edition: 2015 James Beard Award nominee2015 Gourmand World Cookbook Award nomineeCharcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to America.

Spain: Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia

By Jeff Koehler and Kevin Miyazaki (photographer)

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Hardcover:

9780811875011 | Chronicle Books Llc, November 12, 2013, cover price $40.00

Toro Bravo: Stories. Recipes. No Bull. or, The Making, Breaking, and Riding of a Bull

Product Description: At the heart of Portlandâs red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesnât begin to tell the whole story...read more

By Liz Crain, John Gorham and David L. Reamer (photographer)

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Hardcover:

9781938073571 | McSweeneys Books, October 15, 2013, cover price $35.00 | About this edition: At the heart of Portlandâs red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base.

1,000 Spanish Recipes

By Penelope Casas

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Hardcover:

9780470164990 | Houghton Mifflin, November 4, 2014, cover price $35.00

Spanish Flavors: Stunning Dishes Inspired by the Regional Ingredients of Spain

Product Description: In Spanish Flavors, Pizarro journeys across Spain, collecting his favorite regional ingredients to combine into stylish dishes that are easy to recreate at home. He celebrates the classic Spanish dishes, but also focuses on his twists on classics and modern interpretations, adding his flair and passion to every recipe...read more

By Jose Pizarro

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Hardcover:

9781906868895 | Kyle Cathie Ltd, January 16, 2013, cover price $29.95 | About this edition: In Spanish Flavors, Pizarro journeys across Spain, collecting his favorite regional ingredients to combine into stylish dishes that are easy to recreate at home.

The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico and Peru

Product Description: Spanning cultures and continents, The Latin Road Home is a look back at the many food traditions that have shaped Garces' culinary life. Beginning in Ecuador, ancestral home to his family and the foods nearest to his heart, Garces celebrates the traditional recipes of his childhood...read more

By Jose Garces

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Hardcover:

9781891105494, titled "The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru" | Lake Isle Pr, October 8, 2012, cover price $35.00 | About this edition: Spanning cultures and continents, The Latin Road Home is a look back at the many food traditions that have shaped Garces' culinary life.

Real Taste of Spain: Recipes Inspired by the Markets of Spain

Product Description: More than 100 modern and traditional recipes for authentic Spanish dishes based on fresh, seasonal ingredients are adapted for the home kitchenÂ From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of Spanish life and cuisine...read more

By Jenny Chandler

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Hardcover:

9781862059757, titled "The Real Taste of Spain: Recipes Inspired by the Markets of Spain" | Reissue edition (Pavilion, September 1, 2012), cover price $24.95 | About this edition: More than 100 modern and traditional recipes for authentic Spanish dishes based on fresh, seasonal ingredients are adapted for the home kitchenÂ From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of Spanish life and cuisine.

Espana: Exploring the Flavors of Spain

By James Campbell Caruso and Douglas Merriam (photographer)

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Hardcover:

9781423624233 | Gibbs Smith, May 1, 2012, cover price $40.00

Moro East

By Sam Clark

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Paperback:

9780091941871 | Ebury Pr, April 1, 2012, cover price $29.95

The Complete Spanish Cookbook: Explore the True Taste of Spain in over 150 Fabulous Recipes Shown Step by Step in over 700 Vibrant Photographs

Product Description: This glorious book first takes you through the culinary history of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils and shellfish. There are then over 150 magnificent step-by-step recipes to try, with chapters devoted to tapas, soup, eggs, rice and pasta, vegetables and salads, fish and shellfish, poultry, meat and game, and desserts and baking...read more

By Pepita Aris

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Paperback:

9781780191072, titled "The Complete Spanish Cookbook: Explore the True Taste of Spain in Over 150 Fabulous Recipes Shown Step-by-Step in Over 700 Vibrant Photographs" | Southwater Pub, April 16, 2012, cover price $18.99 | About this edition: This glorious book first takes you through the culinary history of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils and shellfish.

Rustica: A Return to Spanish Home Cooking

Product Description: Centuries-old traditions and exciting innovations, super-spicy and divinely mellow dishes, charcoal-fired meats and abundant vegetables Spanish food truly has something for everyone. In Rustica, award-winning chef Frank Camorra journeys through his native land to deliver more than 120 savory and sweet recipes tailored to the home kitchen...read more

By Frank Camorra and Richard Cornish

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Hardcover:

9781452102436 | Chronicle Books Llc, August 17, 2011, cover price $35.00 | About this edition: Centuries-old traditions and exciting innovations, super-spicy and divinely mellow dishes, charcoal-fired meats and abundant vegetables Spanish food truly has something for everyone.

Spain and the World Table

By Ben Fink (photographer) and Martha Rose Shulman

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Hardcover:

9780756633875 | Dk Pub, March 17, 2008, cover price $35.00

Paperback:

9780756688998 | Reprint edition (Dk Pub, August 15, 2011), cover price $22.95

The Food of Spain

By Claudia Roden

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Hardcover:

9780061969621 | Ecco Pr, June 7, 2011, cover price $45.00

Miscellaneous:

9780062091680 | Harpercollins, July 12, 2011, cover price $35.99

Paella

Product Description: Presents over a hundred recipes for paella, including regional variations and recipes for paellas on the stove and on the barbeque, paellas without rice, and sweet paellas.

By Alberto Herraiz

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Hardcover:

9780714860824 | Phaidon Inc Ltd, June 1, 2011, cover price $39.95 | About this edition: Presents over a hundred recipes for paella, including regional variations and recipes for paellas on the stove and on the barbeque, paellas without rice, and sweet paellas.

Miguel's Tapas a la Maestre

Product Description: Miguel has brought his energy and passion to his book 'Tapas', authentic tapas from Miguel's Spain. The serving of tapas is designed to encourage conversation and Miguel brings us tapas for all times of the day. Bring together snacks of food to create a meal for good times with friends...read more

By Miguel Maestre

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Hardcover:

9781742570600 | New Holland Pub Pty Ltd, October 1, 2010, cover price $39.95 | About this edition: Miguel has brought his energy and passion to his book 'Tapas', authentic tapas from Miguel's Spain.

Paperback:

9781742575438, titled "Miguel's Tapas: A La Maestre" | New Holland Pub Pty Ltd, October 1, 2014, cover price $24.99 | About this edition: Miguel has brought his energy and passion to his book 'Tapas', authentic tapas from Miguel's Spain.

Plancha: 150 Great Recipes for Spanish-style Grilling

Product Description: "Plancha" is a Spanish word that literally translates as Âplate,â and refers to both a style and a method of cooking, using a metal slab heated over a gas flame. In Spain, planchas are widely used in tapas bars and restaurants to cook an incredible assortment of foods, from mussels to mushrooms and even desserts...read more

By Pierre Bordet (photographer)

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Paperback:

9781572841185 | Surrey Books, July 5, 2011, cover price $21.00 | About this edition: "Plancha" is a Spanish word that literally translates as Âplate,â and refers to both a style and a method of cooking, using a metal slab heated over a gas flame.

Culinaria Spain: Country, Cuisine, Culture

Product Description: Spain-its cuisine is as colorful as the country is large. To the north, the traditions of the wandering herdsmen are still maintained and tracking dogs search out truffles, while exotic fruits that entered the country with the Arabs flourish in the south...read more

By Gunter Beer (photographer) and Marion Trutter (editor)

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Hardcover:

9783833151231 | H F Ullmann, November 1, 2010, cover price $49.99 | About this edition: Spain-its cuisine is as colorful as the country is large.

Tapas and Other Spanish Plates to Share

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Hardcover:

9781849750554 | Gardners Books, October 14, 2010, cover price $24.55

La Buena Mesa: The Regional Cooking of Spain

By Elizabeth Parrish

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Hardcover:

9780781812559 | Hippocrene Books, January 30, 2011, cover price $32.00

The Big Book of World Tapas: 365 Delicious Light Bites for All Occasions

By Julia Hartley

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Paperback:

9781844838035 | Spiral-bound edition (Duncan Baird Pub, April 7, 2009), cover price $19.95

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