ISBNs for meat juvenile literature

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meat juvenile literature matches 27 work(s)

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How Do Animals Give Us Food?

By Linda Staniford

See complete details on each edition (2 editions listed)

Paperback:

9781484633540 | Heinemann Read & Learn, August 1, 2016, cover price $6.99

Library:

9781484633502 | Heinemann Read & Learn, August 1, 2016, cover price $23.99

Meats and Proteins

Product Description: Describes meats and proteins, an essential part of a healthy diet, including both plant and animal sources of protein, why they are healthy for us, and how other parts of the world consume meat and protein foods.

By Allison Lassieur

See complete details on each edition (3 editions listed)

Hardcover:

9780471887584, titled "Device Electronics for Integrated Circuits" | John Wiley & Sons Inc, January 1, 1986, cover price $107.95 | also contains Device Electronics for Integrated Circuits

Paperback:

9781625882875 | Smart Apple Media, September 1, 2015, cover price $9.95 | About this edition: Describes meats and proteins, an essential part of a healthy diet, including both plant and animal sources of protein, why they are healthy for us, and how other parts of the world consume meat and protein foods.

Library:

9781607534983 | Amicus, July 1, 2014, cover price $28.50 | About this edition: Describes meats and proteins, an essential part of a healthy diet, including both plant and animal sources of protein, why they are healthy for us, and how other parts of the world consume meat and protein foods.

Meat

Product Description: These books give young readers an understanding of how the food they eat is raised or cultivated and how different foods make their way to the supermarket and then onto our plates. The series includes information about the people around the world who grow crops and raise livestock, as well as facts about where in the world a variety of foods are grown...read more

By Jane E. Singer

See complete details on each edition (1 edition listed)

Library:

9781422227466 | Mason Crest, September 1, 2013, cover price $19.95 | About this edition: These books give young readers an understanding of how the food they eat is raised or cultivated and how different foods make their way to the supermarket and then onto our plates.

Producing Meat

Product Description: What is the history of meat farming? What are some of the negative aspects of the meat industry? This book explores the technology of producing meat.

By Rachel Lynette

See complete details on each edition (2 editions listed)

Paperback:

9781432964177 | Capstone Pr Inc, August 1, 2012, cover price $8.99 | About this edition: What is the history of meat farming?

Library:

9781432964108 | Heinemann/Raintree, August 1, 2012, cover price $32.65 | About this edition: What is the history of meat farming?

Meat: From the Farm to Your Table

By Heather Hasan

See complete details on each edition (1 edition listed)

Library:

9781448867974 | Rosen Central, August 10, 2012, cover price $30.25

Meat and Fish

Product Description: Early reading and healthy eating are promoted in this book about commonly found meat and fish that taste good and are good for you.

By D. H. Dilkes

See complete details on each edition (2 editions listed)

Hardcover:

9781598452549 | Enslow Elementary, September 1, 2011, cover price $9.35 | About this edition: Early reading and healthy eating are promoted in this book about commonly found meat and fish that taste good and are good for you.

Library:

9780766039254 | Enslow Elementary, September 1, 2011, cover price $22.60 | About this edition: Early reading and healthy eating are promoted in this book about commonly found meat and fish that taste good and are good for you.

The Powerful Protein Group

Product Description: You re hungry. What should you eat? With MyPlate and Healthy Eating, it s easy to decide. Find out where proteins come from, why we need protein, and how many servings you need each day."

By Sally Lee and Gary Swift (illustrator)

See complete details on each edition (4 editions listed)

Hardcover:

9780201619768, titled "Intermediate Algebra: Concepts and Applications" | Addison-Wesley, December 1, 1998, cover price $85.33 | also contains Intermediate Algebra: Concepts and Applications

Paperback:

9781429671644 | Capstone Pr Inc, August 1, 2011, cover price $6.29 | About this edition: You re hungry.

9780201619485, titled "Developmental Mathematics: Tasp Version" | Package edition (Addison-Wesley, December 1, 1998), cover price $81.00 | also contains Developmental Mathematics: Tasp Version

Library:

9781429660914 | First Graphics, August 1, 2011, cover price $23.32

Meat and Protein

Product Description: This series provides a first introduction to different food groups and the idea that some foods are healthier than others.

By Nancy Dickmann

See complete details on each edition (3 editions listed)

Paperback:

9780431009759 | Gardners Books, April 1, 2011, cover price $11.85 | About this edition: This series provides a first introduction to different food groups and the idea that some foods are healthier than others.

9781432939885 | Not Applicable, September 1, 2010, cover price $5.99

Library:

9781432939816 | Heinemann/Raintree, September 1, 2010, cover price $21.99 | About this edition: Make a place for meat and protein in your diet.

La carne y las proteinas / Meat and Protein

Product Description: This book gives a first introduction to meat and protein. Simple comparisons are used to explore this group, and suggestions for healthy eating are offered.

By Nancy Dickmann

See complete details on each edition (2 editions listed)

Paperback:

9781432951375 | Capstone Pr Inc, January 1, 2011, cover price $5.99 | About this edition: This book gives a first introduction to meat and protein.

Library:

9781432951306 | Heinemann/Raintree, January 1, 2011, cover price $21.99

Meats and Proteins

An introduction to different meats and proteins and the part they play in a healthy diet.

By Robin Nelson

See complete details on each edition (4 editions listed)

Paperback:

9781580133913 | Gardners Books, March 10, 2008, cover price $9.25

9780822546313 | Lerner Pub Group, January 1, 2003, cover price $6.99 | About this edition: An introduction to different meats and proteins, and the part they play in a healthy diet.

Miscellaneous:

9780822517733 | Lerner Pubns, August 1, 2010, cover price $15.95 | About this edition: An introduction to different meats and proteins and the part they play in a healthy diet.

Library:

9780822546306 | Lerner Pub Group, March 1, 2003, cover price $23.99 | About this edition: Charts & Diagrams Additional Facts - Photo Glossary - Index

Marvelous Meats and More

Product Description: In this meaty new book Slim explores the essential nutritional value of the meat group. Children will learn that this group is made up of more than meat. It includes poultry, fish, dry beans, eggs and nuts. They will also discover why tofu is part of this group, how this group helps build strong muscles, what different kinds of meats, poultry, fish, etc...read more

By John Burstein

See complete details on each edition (2 editions listed)

Paperback:

9780778750598 | Crabtree Pub Co, August 1, 2009, cover price $6.95

Library:

9780778750444 | Crabtree Pub Co, August 1, 2009, cover price $22.60 | About this edition: In this meaty new book Slim explores the essential nutritional value of the meat group.

Meat and Protein

Product Description: What are red blood cells made of? Why do people say that fish is brain food? How can we get protein without eating meat? Meat and Protein asks the important questions about this food group that young people want answered.

By Louise Spilsbury

See complete details on each edition (2 editions listed)

Paperback:

9781432918194 | Not Applicable, February 15, 2009, cover price $7.99 | About this edition: What are red blood cells made of?

Library:

9781432918125 | Heinemann/Raintree, February 15, 2009, cover price $29.00 | About this edition: What are red blood cells made of?

Meat, Fish & Eggs

By Susan Martineau

See complete details on each edition (1 edition listed)

Paperback:

9781599202440 | Creative Co, January 1, 2009, cover price $9.95

Meat and Fish

There is information on food groups, farming, growing, nutrition, buying and storing food and how to cook it. The emphasis is on health and encouraging children to eat a balanced meal. Other titles in the series are Vegetables, Fruit, Milk and Cheese, Grains and Cereals and Water >

By Sally Hewitt

See complete details on each edition (2 editions listed)

Paperback:

9780750256230 | Gardners Books, November 27, 2008, cover price $11.60

Library:

9781404242661 | Powerkids Pr, January 30, 2008, cover price $23.60 | About this edition: There is information on food groups, farming, growing, nutrition, buying and storing food and how to cook it.

Meat and Beans/ Carne Y Frijoles

Presents information about meat and beans, and how eating them every day provides the protein and other nutrients necessary to keep children healthy and keep their muscles strong.

By Tea Benduhn

See complete details on each edition (1 edition listed)

Paperback:

9780836884630 | Bilingual edition (Weekly Reader Early Learning, July 15, 2007), cover price $7.00 | About this edition: Presents information about meat and beans, and how eating them every day provides the protein and other nutrients necessary to keep children healthy and keep their muscles strong.

Meat and Beans

Presents information about meat and beans, and how eating them every day provides the protein and other nutrients necessary to keep children healthy and keep their muscles strong.

By Tea Benduhn

See complete details on each edition (2 editions listed)

Paperback:

9780836882599 | Weekly Reader Early Learning, July 15, 2007, cover price $7.00 | About this edition: Presents information about meat and beans, and how eating them every day provides the protein and other nutrients necessary to keep children healthy and keep their muscles strong.

Library:

9780836882520 | Weekly Reader Early Learning, July 15, 2007, cover price $22.00 | About this edition: Presents information about meat and beans, and how eating them every day provides the protein and other nutrients necessary to keep children healthy and keep their muscles strong.

Meat and Beans/ Carne Y Legumbres

Presents information about meat and beans, and how eating them every day provides the protein and other nutrients necessary to keep children healthy and keep their muscles strong.

By Tea Benduhn

See complete details on each edition (1 edition listed)

Library:

9780836884562 | Bilingual edition (Weekly Reader Early Learning, July 15, 2007), cover price $22.00 | About this edition: Presents information about meat and beans, and how eating them every day provides the protein and other nutrients necessary to keep children healthy and keep their muscles strong.

Meat and Fish

Introduces meat and fish, including their role in a balanced diet, types, lunch options involving them, types of sausage and how they are made, hamburger facts, and different ways meat is prepared around the world.

By Honor Head

See complete details on each edition (1 edition listed)

Hardcover:

9781595661968 | Qeb Pub Inc, August 1, 2006, cover price $28.50 | About this edition: Introduces meat and fish, including their role in a balanced diet, types, lunch options involving them, types of sausage and how they are made, hamburger facts, and different ways meat is prepared around the world.

Meat and Fish

Explains the nutrition gained from eating meat and eggs, and describes what kinds of meat come from which animals.

By Susan Martineau

See complete details on each edition (1 edition listed)

Library:

9781583408933 | Smart Apple Media, August 1, 2006, cover price $28.50 | About this edition: Examines different things to do with meat, fish, and eggs.

The Meat And Beans Group

Explains which foods make up the meat and beans group and why they are important.

By Mari C. Schuh

See complete details on each edition (2 editions listed)

Paperback:

9780736869249 | Pebble Plus, January 1, 2006, cover price $6.95

Library:

9780736853729 | Pebble Plus, January 1, 2006, cover price $25.99 | About this edition: 'Simple text and photographs present the meat and beans group, the foods in this group, and exampes of healthy eating choices'--Provided by publisher.

Meats and Protein

Describes various foods in the meat and protein food group and their role in human nutrition. Includes a recipe for peanut butter balls.

By Jill Kalz

See complete details on each edition (1 edition listed)

Library:

9781583402986 | Smart Apple Media, August 1, 2003, cover price $24.25 | About this edition: Describes various foods in the meat and protein food group and their role in human nutrition.

Meat and Protein

Presents information on the meat and protein food group of the USDA Food Guide Pyramid, describing various sources of protein and how they are prepared. (view table of contents)

By Ann Thomas

See complete details on each edition (1 edition listed)

Library:

9780791069783 | Chelsea Clubhouse, August 1, 2002, cover price $23.00 | About this edition: Presents information on the meat and protein food group of the USDA Food Guide Pyramid, describing various sources of protein and how they are prepared.

Meat

An introduction to foods included in the meat and protein food group and why they are important to eat.

By Cynthia Fitterer Klingel and Robert B. Noyed

See complete details on each edition (2 editions listed)

Paperback:

9780836831474 | Weekly Reader Early Learning, June 1, 2002, cover price $5.95 | About this edition: An introduction to foods included in the meat and protein food group and why they are important to eat.

Library:

9780836830583 | Weekly Reader Early Learning, December 1, 2001, cover price $19.93 | About this edition: An introduction to foods included in the meat and protein food group and why they are important to eat.

Meat

An introduction to foods included in the meat and protein food group and why they are important to eat.

By C. Klingel

See complete details on each edition (1 edition listed)

Prebinding:

9781417647415 | Turtleback Books, January 1, 2002, cover price $22.05 | About this edition: An introduction to foods included in the meat and protein food group and why they are important to eat.

Intermediate Algebra: Concepts and Applications

Product Description: This package contains the following components: -0201716305: MathXL (12-month access) -0321557182: Intermediate Algebra: Concepts and Applications

By Marvin L. Bittinger

See complete details on each edition (22 editions listed)

Hardcover:

9780321609687 | 8 pck har/ edition (Prentice Hall, June 4, 2009), cover price $217.33 | About this edition: New copy.

9780321233868 | 7 edition (Addison-Wesley, February 22, 2005), cover price $158.00

9780201882575 | 6 pck edition (Addison-Wesley, May 1, 2002), cover price $108.00

9780321150516 | 6 pck edition (Addison-Wesley, May 1, 2002), cover price $167.33 | About this edition: The Sixth Edition of Intermediate Algebra: Concepts and Applications continues to bring your students a best-selling text that incorporates the five-step problem-solving process, real-world applications, proven pedagogy, and an accessible writing style.

9780201708486 | 6 edition (Addison-Wesley, August 1, 2001), cover price $122.67

15 other edition(s) in this binding (see all)

Paperback:

9780321588746, titled "Intermediate Algebra: Concepts & Applications" | 8 stu sol edition (Prentice Hall, June 17, 2009), cover price $40.00

9780201417326 | 5 tch edition (Longman Pub Group, August 1, 1997), cover price $60.25 | About this edition: Normal 0 false false false KEY BENEFIT: The Bittinger Concepts and Applications Series brings proven pedagogy to a new generation of students, with updates throughout to help today’s students learn.

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