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Anne Willan: From My Chateau Kitchen
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Hardcover
from Clarkson Potter (March 1, 2000)
9780609602263 | details & prices | 303 pages | 9.25 × 11.50 × 1.00 in. | 3.30 lbs | List price $45.00
About: Showcases Burgandy's traditions and cuisine with recipes for croustades of red peppers with goat cheese, rhubarb jam with ginger, walnut gateau, whole tangerine souffle, and other regional specialties
About: Showcases Burgandy's traditions and cuisine with recipes for croustades of red peppers with goat cheese, rhubarb jam with ginger, walnut gateau, whole tangerine souffle, and other regional specialties