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Beard on Bread
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Random House Inc (October 1, 1973)
9780394473451 | details & prices | 6.50 × 8.25 × 1.00 in. | 1.00 lbs | List price $21.00
About: A guide to mastering the art of making bread that contains both simple and complex recipes prepared by the renowned chef
About: A guide to mastering the art of making bread that contains both simple and complex recipes prepared by the renowned chef
Paperback
Reprint edition from Alfred a Knopf Inc (February 1, 1995)
9780679755043 | details & prices | 228 pages | 6.00 × 8.25 × 0.75 in. | 0.70 lbs | List price $17.95
About: A guide to mastering the art of making bread that contains both simple and complex recipes prepared by the renowned chef
About: A guide to mastering the art of making bread that contains both simple and complex recipes prepared by the renowned chef
With David Zarefsky |
Reissue edition from Ballantine Books (June 1, 1994)
9780345295507 | details & prices | 4.25 × 7.00 × 0.75 in. | 0.25 lbs | List price $5.99
This edition also contains Political Argumentation in the United States: Historical and Contemporary Studies
This edition also contains Political Argumentation in the United States: Historical and Contemporary Studies