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Chemical Analysis of Food: Techniques and Applications
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Hardcover
from Academic Pr (July 18, 2012)
9780123848628 | details & prices | 798 pages | 7.50 × 9.25 × 1.50 in. | 3.45 lbs | List price $195.95
About: Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends.
About: Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends.
Paperback
With Harold W. Stevenson, Shin-Ying Lee |
from Univ of Chicago Pr (November 1, 1990); titled "Contexts of Achievement: A Study of American, Chinese and Japanese Children"
9780226774008 | details & prices | 6.25 × 9.25 × 0.25 in. | 0.45 lbs | List price $14.50
This edition also contains Contexts of Achievement: A Study of American, Chinese and Japanese Children
This edition also contains Contexts of Achievement: A Study of American, Chinese and Japanese Children