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Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation
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Hardcover
from Harry N Abrams Inc (November 17, 2005)
9781584794592 | details & prices | 256 pages | 8.75 × 11.00 × 1.00 in. | 3.20 lbs | List price $40.00
About: The founder of the De Gustibus Cooking School provides a colorful history of the innovative and influential culinary school, describing the changes that have occurred in the American food scene since 1980 and presenting one hundred seminal recipes that represent the best dishes of the period.
About: The founder of the De Gustibus Cooking School provides a colorful history of the innovative and influential culinary school, describing the changes that have occurred in the American food scene since 1980 and presenting one hundred seminal recipes that represent the best dishes of the period.