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Cooking for Kings: The Life of Antonin Careme, the First Celebrity Chef
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Walker & Co (May 1, 2004)
9780802714367 | details & prices | 301 pages | 5.50 × 9.75 × 1.25 in. | 1.45 lbs | List price $26.00
Paperback
Reprint edition from Walker & Co (September 30, 2005)
9780802777317 | details & prices | 301 pages | 5.25 × 8.50 × 1.00 in. | 0.84 lbs | List price $15.00
About: A recipe-enhanced profile of one of history's most prolific culinary writers draws on the subject's memoirs to trace his rise from Paris orphan to international celebrity, a journey during which he traveled throughout Europe and Russia and prepared sumptuous feasts for royal families.
About: A recipe-enhanced profile of one of history's most prolific culinary writers draws on the subject's memoirs to trace his rise from Paris orphan to international celebrity, a journey during which he traveled throughout Europe and Russia and prepared sumptuous feasts for royal families.