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Cooking Provence: Four Generations of Recipes and Traditions
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Hardcover
from John Wiley & Sons Inc (December 1, 1994)
9780025139558 | details & prices | 7.75 × 9.75 × 1.00 in. | 2.15 lbs | List price $25.00
About: Provides recipes for soups, sauces, vegetables, breads, desserts, meats, and poultry dishes that represent the essence of French Provencal cooking
About: Provides recipes for soups, sauces, vegetables, breads, desserts, meats, and poultry dishes that represent the essence of French Provencal cooking