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Cooking With Wine
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Hardcover
from Harry N Abrams Inc (October 1, 2001)
9780810940833 | details & prices | 288 pages | 9.00 × 11.75 × 1.00 in. | 4.25 lbs | List price $49.50
About: Presents recipes using wine as the key ingredient, ranging from beef Bourguignon to roasted lobster with ginger and sherry glaze.
About: Presents recipes using wine as the key ingredient, ranging from beef Bourguignon to roasted lobster with ginger and sherry glaze.