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The Culinary Institute Of America Breakfasts & Brunches: Over 175 New Recipes From The Worlds Premier Culinary College
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Hardcover
from Lebhar-Friedman Books (August 1, 2005)
9780867309072 | details & prices | 148 pages | 9.50 × 10.50 × 1.25 in. | 3.22 lbs | List price $35.00
About: A collection of unique and traditional breakfast and brunch recipes with suggested menus and tips on ingedients, cooking techniques, and kitchen equipment.
About: A collection of unique and traditional breakfast and brunch recipes with suggested menus and tips on ingedients, cooking techniques, and kitchen equipment.