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Culture and Cuisine
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
August 1, 1982
from Doubleday (August 1, 1982)
9780385151078 | details & prices | List price $24.95
About: Traces the history of cooking from ancient Greece to the present, provides anecdotes about feasts, drinking lore, and past food preferences, and includes sample recipes
About: Traces the history of cooking from ancient Greece to the present, provides anecdotes about feasts, drinking lore, and past food preferences, and includes sample recipes
April 1, 1973
With Harold John Grimm |
2 edition from Macmillan Pub Co (April 1, 1973); titled "The Reformation Era, 1500-1650: With a Revised and Expanded Bibliography"
9780023472701 | details & prices | List price $59.00
This edition also contains The Reformation Era, 1500-1650: With a Revised and Expanded Bibliography
About: Studies the causes, character, and consequences of the rise of Protestantism and the Catholic reforms within the context of European history
This edition also contains The Reformation Era, 1500-1650: With a Revised and Expanded Bibliography
About: Studies the causes, character, and consequences of the rise of Protestantism and the Catholic reforms within the context of European history