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Eat History: Food and Drink in Australia and Beyond
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Hardcover
With Madeleine Hastie (other contributor), Sofia Eriksson (other contributor) |
from Cambridge Scholars Pub (August 15, 2013)
9781443849173 | details & prices | 181 pages | 6.00 × 8.25 × 1.00 in. | 0.90 lbs | List price $67.95
About: Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing of nine leading historians on topics ranging from vodka to patty cakes.
About: Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing of nine leading historians on topics ranging from vodka to patty cakes.