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Food from the Heartland: The Cooking of America's Midwest
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Hardcover
from Simon & Schuster (June 1, 1991)
9780133232547 | details & prices | List price $19.95
About: The first and the latest settlers of the Midwest provide these recipes for a wide array of dishes, such as Polish Vegetable Salad, Swedish Limpa Bread, and Hungarian Veal Paprika
About: The first and the latest settlers of the Midwest provide these recipes for a wide array of dishes, such as Polish Vegetable Salad, Swedish Limpa Bread, and Hungarian Veal Paprika