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The Joy of Gluten-free, Sugar-free Baking: 80 Low-carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
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Hardcover
With Leo Gong (other contributor) |
1 edition from Ten Speed Pr (August 14, 2012)
9781607741169 | details & prices | 216 pages | 8.25 × 10.25 × 1.25 in. | 2.26 lbs | List price $30.00
About: The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.
About: The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.