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Meat and Potatoes: 52 Recipes, from Simple to Sublime
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Paperback
from Village Book & Stationery (November 1, 2003)
9780812966640 | details & prices | 8.25 × 8.00 × 0.50 in. | 0.80 lbs | List price $15.95
About: Presents a delectable collection of beef, lamb, veal, and pork recipes along with a variety of white and sweet potato dishes, including soups, salads, croquettes, stews, roasts, and grilled dishes from such celebrated chefs as Bobby Flay, Patricia Yeo, Anita Lo, and Mitchel London.
About: Presents a delectable collection of beef, lamb, veal, and pork recipes along with a variety of white and sweet potato dishes, including soups, salads, croquettes, stews, roasts, and grilled dishes from such celebrated chefs as Bobby Flay, Patricia Yeo, Anita Lo, and Mitchel London.