search for books and compare prices
On Baking: A Textbook of Banking and Pastry Fundamentals
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
Har/dvd edition from Prentice Hall (March 1, 2005)
9780131554474 | details & prices | 704 pages | 8.25 × 10.75 × 1.25 in. | 4.30 lbs | List price $160.00