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Please to the Table: The Russian Cookbook
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Workman Pub Co (December 1, 1990)
9780894808456 | details & prices | 7.75 × 9.50 × 1.75 in. | 2.95 lbs | List price $27.95
About: More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan
About: More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan
Paperback
from Workman Pub Co (January 11, 1990)
9780894807534 | details & prices | 704 pages | 7.50 × 9.00 × 1.75 in. | 2.50 lbs | List price $29.95
About: More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan
About: More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan