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Primal Cuts: Cooking With America's Best Butchers
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Hardcover
With Dario Cecchini (other contributor), Andrew Zimmern (other contributor) |
Rev upd edition from Welcome Books (September 18, 2012)
9781599621159 | details & prices | 287 pages | 9.00 × 7.50 × 1.25 in. | 2.92 lbs | List price $40.00
This edition also contains Primal Cuts: Cooking With America's Best Butchers
About: Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols.
This edition also contains Primal Cuts: Cooking With America's Best Butchers
About: Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols.