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Primal Cuts: Cooking With America's Best Butchers
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
Rev upd edition from Welcome Books (September 18, 2012)
9781599621159 | details & prices | 287 pages | 9.00 × 7.50 × 1.25 in. | 2.92 lbs | List price $40.00
This edition also contains Primal Cuts: Cooking With America's Best Butchers
About: Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols.
This edition also contains Primal Cuts: Cooking With America's Best Butchers
About: Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols.
from Welcome Books (October 12, 2010)
9781599620886 | details & prices | 288 pages | 8.50 × 10.50 × 1.50 in. | 3.30 lbs | List price $37.50
Paperback
2 rev upd edition from Welcome Books (March 22, 2016)
9781599621340 | details & prices | 287 pages | 8.50 × 10.25 × 1.25 in. | 2.46 lbs | List price $24.95