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Southwest Tastes: From the Television Series Great Chefs of the West
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
Reissue edition from Hp Books (November 1, 1988)
9780929714042 | details & prices | 9.25 × 11.25 × 1.00 in. | 2.55 lbs | List price $29.95
About: We do a lot of southwestern cooking, and over the past ten years or so this has been the cookbook we come back to again and again.
About: We do a lot of southwestern cooking, and over the past ten years or so this has been the cookbook we come back to again and again.
Paperback
from Great Chefs Pub (October 1, 1990)
9780929714240 | details & prices | 8.50 × 11.00 × 0.75 in. | 1.70 lbs | List price $24.95
About: Called "the only Southwestern cookbook you need to own", by "The Chicago Tribune", this full-color companion cookbook to the international television series "Great Chefs of the West" features 181 recipes from Denver and Aspen to Tucson, San Diego, Houston, Dallas, Phoenix, San Francisco, and Lake Tahoe.
About: Called "the only Southwestern cookbook you need to own", by "The Chicago Tribune", this full-color companion cookbook to the international television series "Great Chefs of the West" features 181 recipes from Denver and Aspen to Tucson, San Diego, Houston, Dallas, Phoenix, San Francisco, and Lake Tahoe.