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Technology of Cereals: An Introduction for Students of Food Science and Agriculture
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With A. D. Evers |
4 sub edition from Butterworth-Heinemann (January 1, 1994)
9780080408330 | details & prices | 8.00 × 9.75 × 1.25 in. | 2.10 lbs | List price $59.95
About: In the tradition of this well established text, the fourth edition has been updated to cover recent developments in the field.
About: In the tradition of this well established text, the fourth edition has been updated to cover recent developments in the field.
3 sub edition from Pergamon Pr (January 1, 1984)
9780080298016 | details & prices | List price $33.00
About: The vast subject of the technology of cereals and cereal-based products is clearly, concisely and systematically presented in this basic text, now in its fourth edition.
About: The vast subject of the technology of cereals and cereal-based products is clearly, concisely and systematically presented in this basic text, now in its fourth edition.
Paperback
With A. D. Evers |
4th edition from Woodhead Pub Ltd (August 1, 1993)
9780080408347 | details & prices | 7.75 × 9.75 × 0.75 in. | 1.80 lbs | List price $38.50
About: The vast subject of the technology of cereals and cereal-based products is clearly, concisely and systematically presented in this basic text, now in its fourth edition.
About: The vast subject of the technology of cereals and cereal-based products is clearly, concisely and systematically presented in this basic text, now in its fourth edition.
With Kari Maund |
3 edition from Pergamon Pr (November 1, 1983)
9780080298009 | details & prices | List price $28.00
This edition also contains The Welsh Kings: Warriors, Warlords, and Princes
About: The vast subject of the technology of cereals and cereal-based products is clearly, concisely and systematically presented in this basic text, now in its fourth edition.
This edition also contains The Welsh Kings: Warriors, Warlords, and Princes
About: The vast subject of the technology of cereals and cereal-based products is clearly, concisely and systematically presented in this basic text, now in its fourth edition.