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N. L. Kent has written 2 work(s)
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Product Description: This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology. Kent compares the merits and limitations of individual cereals as sources of food products as well as looking at the effects of processing treatments on the nutritive value of the products...read more

Paperback:

9781855733619 | 4th edition (Woodhead Pub Ltd, November 1, 1997), cover price $85.00 | About this edition: This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology.

Product Description: In the tradition of this well established text, the fourth edition has been updated to cover recent developments in the field. This thoroughly revised edition encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed...read more

Hardcover:

9780080408330 | 4 sub edition (Butterworth-Heinemann, January 1, 1994), cover price $59.95 | About this edition: In the tradition of this well established text, the fourth edition has been updated to cover recent developments in the field.
9780080298016 | 3 sub edition (Pergamon Pr, January 1, 1984), cover price $33.00 | About this edition: The vast subject of the technology of cereals and cereal-based products is clearly, concisely and systematically presented in this basic text, now in its fourth edition.

Paperback:

9780080408347 | 4th edition (Woodhead Pub Ltd, August 1, 1993), cover price $38.50 | About this edition: The vast subject of the technology of cereals and cereal-based products is clearly, concisely and systematically presented in this basic text, now in its fourth edition.
9780080298009 | 3 edition (Pergamon Pr, November 1, 1983), cover price $28.00 | also contains The Welsh Kings: Warriors, Warlords, and Princes | About this edition: The vast subject of the technology of cereals and cereal-based products is clearly, concisely and systematically presented in this basic text, now in its fourth edition.

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