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The Vegetarian Gourmet
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Paperback
from Prentice Hall Direct (October 1, 1980)
9780139414848 | details & prices | List price $6.95
About: Guidelines for preparing healthful balanced menus are presented together with recipes for salads and vegetarian breakfast, lunch, dinner, picnic, and party dishes
About: Guidelines for preparing healthful balanced menus are presented together with recipes for salads and vegetarian breakfast, lunch, dinner, picnic, and party dishes