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Jump down to see edition details for Secrets of a Pastry Baker: 250 Old World Recipes for Yeast Cakes and Pastries: Hardcover
Jump down to see edition details for Conservative Echoes in Fin-De-Siecle Parisian Art Criticism: Hardcover
Jump down to see edition details for Conservative Echoes in Fin-De-Siecle Parisian Art Criticism: Hardcover
Bibliographic Detail
Publisher
Macmillan General Reference
Publication date
October 1, 1999
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780028610177
ISBN-10
0028610172
Availability§
Publication Cancelled
Original list price
$25.00
Subjects
§As reported by publisher
Summaries and Reviews
Summary
Designed for both the beginner and advanced baker, chapters on equipment, ingredients, and how-tos explain everything there is to know about baking superb yeast cakes and pastries, as well as provide delicious recipes written in an informal, friendly format. 15,000 first printing.
Editions
Editions for the work Secrets of a Pastry Baker: 250 Old World Recipes for Yeast Cakes and Pastries
Hardcover
The price comparison is for this edition
With Michael Andrew Marlais |
from Macmillan General Reference (October 1, 1999)
9780028610177 | details & prices | List price $25.00
This edition also contains Conservative Echoes in Fin-De-Siecle Parisian Art Criticism
About: Designed for both the beginner and advanced baker, chapters on equipment, ingredients, and how-tos explain everything there is to know about baking superb yeast cakes and pastries, as well as provide delicious recipes written in an informal, friendly format.
This edition also contains Conservative Echoes in Fin-De-Siecle Parisian Art Criticism
About: Designed for both the beginner and advanced baker, chapters on equipment, ingredients, and how-tos explain everything there is to know about baking superb yeast cakes and pastries, as well as provide delicious recipes written in an informal, friendly format.
Editions for the work Conservative Echoes in Fin-De-Siecle Parisian Art Criticism
Hardcover
The price comparison is for this edition
With George Greenstein |
from Macmillan General Reference (October 1, 1999); titled "Secrets of a Pastry Baker: 250 Old World Recipes for Yeast Cakes and Pastries"
9780028610177 | details & prices | List price $25.00
This edition also contains Secrets of a Pastry Baker: 250 Old World Recipes for Yeast Cakes and Pastries
About: Designed for both the beginner and advanced baker, chapters on equipment, ingredients, and how-tos explain everything there is to know about baking superb yeast cakes and pastries, as well as provide delicious recipes written in an informal, friendly format.
This edition also contains Secrets of a Pastry Baker: 250 Old World Recipes for Yeast Cakes and Pastries
About: Designed for both the beginner and advanced baker, chapters on equipment, ingredients, and how-tos explain everything there is to know about baking superb yeast cakes and pastries, as well as provide delicious recipes written in an informal, friendly format.
from Pennsylvania State Univ Pr (January 1, 1992)
9780271007731 | details & prices | 6.50 × 9.50 × 1.25 in. | 1.40 lbs | List price $82.95
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