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Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques
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Bibliographic Detail
Publisher
Macmillan General Reference
Publication date
November 1, 1998
Pages
338
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780028623351
ISBN-10
0028623355
Dimensions
1 by 7.50 by 9.50 in.
Weight
1.55 lbs.
Availability§
Out of Print
Original list price
$19.95
§As reported by publisher
Summaries and Reviews
Summary
Discusses useful equipment and ingredients, demonstrates the fundamental techniques used in creating pastries, and includes recipes for creams, custards, mousses, meringues, pastry, doughs, and cakes
Editions
Paperback
The price comparison is for this edition
from Macmillan General Reference (November 1, 1998)
9780028623351 | details & prices | 338 pages | 7.50 × 9.50 × 1.00 in. | 1.55 lbs | List price $19.95
About: Discusses useful equipment and ingredients, demonstrates the fundamental techniques used in creating pastries, and includes recipes for creams, custards, mousses, meringues, pastry, doughs, and cakes
About: Discusses useful equipment and ingredients, demonstrates the fundamental techniques used in creating pastries, and includes recipes for creams, custards, mousses, meringues, pastry, doughs, and cakes
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