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The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
By
John Willoughby and
Chris Schlesinger
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Bibliographic Detail
Publisher
William Morrow Cookbooks
Publication date
May 1, 2002
Pages
395
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9780060084493
ISBN-10
0060084499
Dimensions
1 by 7 by 10 in.
Weight
1.65 lbs.
Availability§
Out of Print
Original list price
$17.95
§As reported by publisher
Summaries and Reviews
Summary
Presents an authoritative guide to grilling and barbecuing, with more than two hundred flavorful recipes sampling flavors from the tropics, the American South, and the backyard, along with practical advice on cooking tools and equipment, grills, fire preparation, and more. Reprint.
Editions
Hardcover
1 edition from William Morrow Cookbooks (May 1, 1990)
9780688088323 | details & prices | 395 pages | 7.50 × 10.75 × 1.50 in. | 2.30 lbs | List price $26.00
About: Presents an authoritative guide to grilling and barbecuing, with more than two hundred recipes sampling flavors from the tropics, the American South, and the backyard
About: Presents an authoritative guide to grilling and barbecuing, with more than two hundred recipes sampling flavors from the tropics, the American South, and the backyard
Paperback
The price comparison is for this edition
Reprint edition from William Morrow Cookbooks (May 1, 2002)
9780060084493 | details & prices | 395 pages | 7.00 × 10.00 × 1.00 in. | 1.65 lbs | List price $17.95
About: A guide to grilling and barbecuing showcases over two hundred recipes for entrees, sauces, side dishes, and beverages that sample flavors from the tropics, the backyard, and the American South.
About: A guide to grilling and barbecuing showcases over two hundred recipes for entrees, sauces, side dishes, and beverages that sample flavors from the tropics, the backyard, and the American South.
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