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Lobster Rolls And Blueberry Pie: Three Generations Of Recipes And Stories From Summers On The Coast Of Maine
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Bibliographic Detail
Publisher
Harpercollins
Publication date
April 1, 2006
Pages
226
Binding
Paperback
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780060515836
ISBN-10
006051583X
Dimensions
0.75 by 7.25 by 9 in.
Weight
1.05 lbs.
Availability§
Publisher Out of Stock
Original list price
$19.99
§As reported by publisher
Summaries and Reviews
Summary
The owner of New York City's Pearl Oyster Bar serves up a memoir of three generations of summer vacations in Maine and the women who cooked every meal, as well as a sumptuous array of traditional Maine recipes, ranging from Lobster Roll to Maine Maple Cr$me Br$l$e. Reprint. 35,000 first printing.
Editions
Hardcover
1 edition from Regan Books (April 1, 2003)
9780060515829 | details & prices | 240 pages | 7.50 × 9.50 × 1.00 in. | 1.40 lbs | List price $27.95
About: The owner of New York City's Pearl Oyster Bar serves up a memoir of three generations of summer vacations in Maine and the women who cooked every meal, as well as a sumptuous array of traditional Maine recipes, ranging from Lobster Roll to Maine Maple Crème Brûlée.
About: The owner of New York City's Pearl Oyster Bar serves up a memoir of three generations of summer vacations in Maine and the women who cooked every meal, as well as a sumptuous array of traditional Maine recipes, ranging from Lobster Roll to Maine Maple Crème Brûlée.
Paperback
The price comparison is for this edition
1 edition from Harpercollins (April 1, 2006); titled "Lobster Rolls And Blueberry Pie: Three Generations Of Recipes And Stories From Summers On The Coast Of Maine"
9780060515836 | details & prices | 226 pages | 7.25 × 9.00 × 0.75 in. | 1.05 lbs | List price $19.99
About: The owner of New York City's Pearl Oyster Bar serves up a memoir of three generations of summer vacations in Maine and the women who cooked every meal, as well as a sumptuous array of traditional Maine recipes, ranging from Lobster Roll to Maine Maple Crème Brûlée.
About: The owner of New York City's Pearl Oyster Bar serves up a memoir of three generations of summer vacations in Maine and the women who cooked every meal, as well as a sumptuous array of traditional Maine recipes, ranging from Lobster Roll to Maine Maple Crème Brûlée.
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