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The owner of New York City's Pearl Oyster Bar serves up a memoir of three generations of summer vacations in Maine and the women who cooked every meal, as well as a sumptuous array of traditional Maine recipes, ranging from Lobster Roll to Maine Maple Crème Brûlée. Reprint. 35,000 first printing.
Hardcover:
9780060515829 | 1 edition (Regan Books, April 1, 2003), cover price $27.95 | About this edition: The owner of New York City's Pearl Oyster Bar serves up a memoir of three generations of summer vacations in Maine and the women who cooked every meal, as well as a sumptuous array of traditional Maine recipes, ranging from Lobster Roll to Maine Maple Crème Brûlée.
Paperback:
9780060515836, titled "Lobster Rolls And Blueberry Pie: Three Generations Of Recipes And Stories From Summers On The Coast Of Maine" | 1 edition (Harpercollins, April 1, 2006), cover price $19.99 | About this edition: The owner of New York City's Pearl Oyster Bar serves up a memoir of three generations of summer vacations in Maine and the women who cooked every meal, as well as a sumptuous array of traditional Maine recipes, ranging from Lobster Roll to Maine Maple Crème Brûlée.
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