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By
Ginny Callan
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Harpercollins
Publication date
June 3, 1987
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780060550370
ISBN-10
0060550376
Original list price
$28.99
Amazon.com says people who bought this book also bought:
Beyond the Moon Cookbook
Beyond the Moon Cookbook
Summaries and Reviews
Amazon.com description: Product Description: Pub Date: 1987-06-03 Pages: 304 Language: English Publisher: HarperCollins The Horn of the Moon Cafs vegetarian cookbook is one weve an been waiting for It offers a splendid array of recipes perfected during many years of serving customers at the popular. restaurant in Montpelier. Vermont. The caf specializes in dishes that feature healthful. meatless meals with a gourmet. international flair. Ginny Callans Horn of the Moon Cookbook contains irresistible ideas for every meal of the day. from Blackberry Buttermilk Coffeecake and a Brie with Fresh Herb Omelette for breakfast to Chilled Melon Soup and Asparagus Fettuccine for lunch to Mexican Vegetable Pie or Stuffed Shells Florentine for dinner. Desserts include Chocolate Cream Cheese Brownies. Mandarin Orange Cake. and Raspberry Pie. Using whole-grain flours and natural sweeteners. Ginnys dishes combine principles of good nut...
Editions
Hardcover
from Peter Smith Pub Inc (July 1, 1997)
9780844669168 | details & prices | 7.00 × 9.50 × 1.25 in. | 1.60 lbs | List price $28.50
The price comparison is for this edition
from Harpercollins (June 3, 1987)
9780060550370 | details & prices | List price $28.99
About: Pub Date: 1987-06-03 Pages: 304 Language: English Publisher: HarperCollins The Horn of the Moon Cafs vegetarian cookbook is one weve an been waiting for It offers a splendid array of recipes perfected during many years of serving customers at the popular.
About: Pub Date: 1987-06-03 Pages: 304 Language: English Publisher: HarperCollins The Horn of the Moon Cafs vegetarian cookbook is one weve an been waiting for It offers a splendid array of recipes perfected during many years of serving customers at the popular.
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