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On Cooking / On Baking / The Prentice Hall Distionary of Culinary Arts / Knife Skills for Chefs / Cooking Techniques: A Textbook of Culinary Fundamentals / A Textbook of Baking and Pastry Fundamentals
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Bibliographic Detail
Publisher
Prentice Hall
Publication date
August 29, 2011
Binding
Hardcover
Edition
5 pck har/
Book category
Adult Non-Fiction
ISBN-13
9780132924498
ISBN-10
0132924498
Dimensions
4.50 by 9.50 by 11.25 in.
Weight
14.50 lbs.
Availability§
Out of Print
Original list price
$329.80
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description:
This package contains the following components:
0131195786: DVD - Knife Skills 0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version 0135101530: MyCulinaryLab 013715576X: On Cooking: A Textbook of Culinary Fundamentals 0131579231: On Baking: A Textbook of Baking and Pastry Fundamentals 0131713329: Cooking Techniques DVD 0132557800: MasterCook 11Editions
Hardcover
The price comparison is for this edition
5 pck har/ edition from Prentice Hall (August 29, 2011)
9780132924498 | details & prices | 9.50 × 11.25 × 4.50 in. | 14.50 lbs | List price $329.80
About: This package contains the following components: 0131195786: DVD - Knife Skills 0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version 0135101530: MyCulinaryLab 013715576X: On Cooking: A Textbook of Culinary Fundamentals 0131579231: On Baking: A Textbook of Baking and Pastry Fundamentals 0131713329: Cooking Techniques DVD 0132557800: MasterCook 11
About: This package contains the following components: 0131195786: DVD - Knife Skills 0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version 0135101530: MyCulinaryLab 013715576X: On Cooking: A Textbook of Culinary Fundamentals 0131579231: On Baking: A Textbook of Baking and Pastry Fundamentals 0131713329: Cooking Techniques DVD 0132557800: MasterCook 11
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