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Macaroni and Cheese: 52 Recipes, from Simple to Sublime
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Bibliographic Detail
Publisher Villard Books
Publication date October 1, 2001
Pages 145
Binding Paperback
Edition 1
Book category Adult Non-Fiction
ISBN-13 9780375757006
ISBN-10 0375757007
Dimensions 0.50 by 8 by 8 in.
Weight 0.70 lbs.
Availability§ Publisher Out of Stock Indefinitely
Original list price $15.95
§As reported by publisher
Summaries and Reviews
Summary
An intriguing assortment of more than fifty original and creative variations on classic macaroni and cheese features recipes from Bobby Flay, Rocco DiSpirito, Rick Bayless, Wylie Dufresne, David Burke, Matthew Kenney, and other renowned chefs for Macaroni and Cheese Croquettes, Green Chile Mac and Cheese, and other tasty dishes. Original. 25,000 first printing.
Amazon.com description: Product Description: Simple and perfect, macaroni and cheese is the ultimate comfort food, a classic dish that's reassuring and familiar, yet, with the addition of a bit of truffle oil or salsa, it kicks into high gear with an unexpected burst of flavor. Now, for the first time in one collection, dozens of well-known chefs, including Bobby Flay, Rocco DiSpirito, Charlie Palmer, David Burke, Matthew Kenney, Katy Sparks, and Rick Bayless, share favorite recipes, from both their childhood memories and their award-winning restaurants. Here are recipes for Macaroni with Wisconsin Asi-ago, Baked Four-Cheese Pasta, Penne with Roquefort, Macaroni and Cheese Croquettes, Green Chile Mac and Cheese, and Chunks of Lobster Swimming in Cheesy Macaroni. While the basic concept of pasta and cheese remains the same, each recipe has its own taste and personality, blending and balancing flavor, texture, and presentation for a bold Mac and Cheese experience.

Simple enough for the novice cook yet sophisticated enough to impress the experienced home chef, Macaroni and Cheese is a fun-filled cookbook that will be enjoyed for years to come.

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Paperback
Book cover for 9780375757006
 
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1 edition from Villard Books (October 1, 2001)
9780375757006 | details & prices | 145 pages | 8.00 × 8.00 × 0.50 in. | 0.70 lbs | List price $15.95
About: An assortment of original and creative variations of classic macaroni and cheese features recipes from such chefs as Bobby Flay, Rocci DiSpirito, Rick Bayless, Wylie Dufresne, and David Burke.

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