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Local Breads: Sourdough and Whole-grain Recipes from Europe's Best Artisan Bakers
By
Lauren Chattman,
Alan Witschonke (illustrator),
Jonathan Lovekin (photographer) and
Daniel Leader
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Bibliographic Detail
Publisher
W W Norton & Co Inc
Publication date
August 1, 2007
Pages
355
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780393050554
ISBN-10
0393050556
Dimensions
1.25 by 8.25 by 11.25 in.
Weight
2.55 lbs.
Original list price
$35.00
Summaries and Reviews
Summary
A volume of recipes from some of Europe's most favored artisan bread bakeries continues the success of Bread Alone to present an account of the author's travels throughout Europe in search of highly coveted recipes and techniques.
Editions
Hardcover
The price comparison is for this edition
from W W Norton & Co Inc (August 1, 2007)
9780393050554 | details & prices | 355 pages | 8.25 × 11.25 × 1.25 in. | 2.55 lbs | List price $35.00
About: A volume of recipes from some of Europe's most favored artisan bread bakeries continues the success of Bread Alone to present an account of the author's travels throughout Europe in search of highly coveted recipes and techniques.
About: A volume of recipes from some of Europe's most favored artisan bread bakeries continues the success of Bread Alone to present an account of the author's travels throughout Europe in search of highly coveted recipes and techniques.
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