Product Description: Roar! The Bengal tiger chases its prey through the forest. Engaging text, bold photos, and colorful maps shine a spotlight on one of the biggest of the big cats. Readers are introduced to physical features, behavior, habitat, and life cycles to find out why Bengal tigers are awesome...read more

Presents the true story of Juan Corona, a Mexican labor contractor, who was arrested in connection with twenty-five mutilated bodies that were discovered in Yuba City, California, and charged with the largest mass murder ever attributed to one man in the United States. Reprint.

Product Description: The USDA Food Pyramid recommends an intake of grain products—so why not spice up your healthy diet with a dose of favorite or less well-known grains? Cooking with Grains contains extensive descriptions of each grain, and provides tasty recipes and tips for preparing each...read more

Product Description: From the familiar oat to exotic ancient crops, a celebration of the good eating to be had from whole grains. (view table of contents, read Amazon.com's description)

Product Description: FOR USE IN SCHOOLS AND LIBRARIES ONLY. Stefan and his brother Damon flee to New Orleans to escape from being killed in their hometown, but they encounter more trouble than they thought after arriving there.

A comprehensive guide to baking with whole grains from one of America's leading flour mills.Features 100 gluten-free recipes and 50 bread machine recipes!If your experience of whole grains translates into heavy, bitter, stale, or (in the case of pasta) mushy, take heart. A revolution in whole-grain flours and a better understanding of the techniques needed to create delicious whole-grain baked goods that are as good to eat as they are good for you has taken place in the last few years. With new flours like white whole wheat, white wheat bran, and white spelt, whole-grain baking has finally come into its own. And here to help health-conscious cooks take advantage of the new developments is The Official Hodgson Mill Whole-Grain Baking Companion. From scrumptious breads like Multigrain Currant Loaf, Sourdough Rye, and California Soy Crunch to White Whole Wheat Blueberry Muffins and Perfect Buckwheat Pancakes, from Cranberry-Marmalade Scones to Cardamom Coffee Braid, 400 recipes present the best of whole-grain baking in easy-to-follow step by-step format.Readers will be introduced to whole-grain flours (including the many kinds of whole wheat, rye, corn, spelt, oat, soy, rice, bean, buckwheat, flax, barley, quinoa, millet and more) and learn special tips for using each kind of flour, what its nutrient value is, how to store it to preserve freshness, and how to combine different flours for maximum flavor and nutrition. A chapter on baking basics takes readers with illustrated step-by-step directions through the bread making process, whether they-re creating whole-grain baked goods by hand, in a bread machine, or with a food processor, and illustrates techniques like braiding.All of this comes from the authority of Hodgson Mill, a flour company that has been grinding whole grains for 120 years.

Product Description: Bring whole grains to the table in a flash. We all know that we should be eating more whole grains, an essential foundation of any healthy diet. Making this goal a reality can be a challenge, though, especially on a weeknight. In Whole Grains for Busy People, Lorna Sass, author of the James Beard Award–winning book Whole Grains Every Day, Every Way, shows us how to do it—deliciously...read more

Product Description: Every nation draws upon its national grain crop as a source of affordable, healthy food. Each culture adds its own flavours and cooking techniques, and this book gathers together more than 80 of the world's greatest grain recipes...read more

Product Description: Discover the delights of cooking with whole grains. U.S. Dietary Guidelines recommend that adults consume at least three servings of whole grains every day. Fortunately, whole grains are delicious -- as enjoyed in the outstanding and healthy recipes found in Judith Finlayson's The Complete Whole Grains Cookbook...read more

Encompassing every meal of the day, along with snacks, baked goods, and desserts, a colorful cookbook from the experts at Betty Crocker features more than 140 family-friendly recipes for dishes that use healthy whole grains, along an explanation of whole grains, the different types of grains available, and special whole grain cooking techniques.

A compilation of more than seventy-five healthful recipes showcases the culinary possibilities of whole grains, including brown rice, barley, quinoa, and farro, in dishes for every meal of the day, including Quick Skillet Flatbreads, Lamb and Rye Berries in Red Wine, and Chocolate-Chunk Buckwheat Cookies. Original. 17,250 first printing.

A volume of recipes from some of Europe's most favored artisan bread bakeries continues the success of Bread Alone to present an account of the author's travels throughout Europe in search of highly coveted recipes and techniques.

Product Description: Everything you need to know about beans, plus 150 healthy and wholesome low-fat recipes for everyday and special occasions using rice, chickpeas, split peas, barley, couscous, bulgar wheat, lentils, quinoa and buckwheat - all shown in over 700 step-by

A complete guide to cooking with whole grains for every meal touts the health benefits of a whole-grain diet, along with an array of tempting recipes for appetizers, soups, entrees, side dishes, breakfast foods, desserts, and quick breads and cookies, explaining how to buy, store, and cook with dozens of different whole grains. 25,000 first printing.

Presents baking recipes which include grains and whole grain flour as a healthy alternative to cooking with white flour, along with explanations of the various types of grains available and advice on baking equipment.

An innovative cookbook explains how to use a variety of whole grains to create flavorful, sweet, and savory breads, cakes, cookies, pastries, and other baked goods, featuring more than four hundred foolproof recipes to suit any taste.

Introduces fifty quick-and-easy recipes that use breakfast cereal as a base for a variety of breakfast, snack, soup and salad, main course, and dessert dishes, including Jam-Filled Streusel Muffins, Classic Macaroni and Cheese, Italian-Style Meatloaf, and Cocoa Krispies Peanut Butter Brownies.

Drawing on the latest scientific research, a helpful study looks at the health benefits of incorporating whole grains into one's daily diet, explaining how they help control weight, lower blood pressure, and reduce the risk of colon cancer, diabetes, and heart disease; provides a complete list of whole grains available; and includes fifty recipes.

Provides instructions and full-color photographs for twenty-five recipes and ten craft activities using Cheerios cereal.

Offers recipes for buttermilk wheat bread, Tuscan bread, seven-grain bread, sourdough currant rye bread, blueberry bread and butter pudding, herbed wild mushroom pate, and light wheat brioche (view table of contents)

Recipes for more than two hundred breads from around the world and new breads created by the author call for the use of nutritious whole grains and range from Old World ryes to whole wheat rolls (view table of contents)

Product Description: Stymied by Squash? Overwhelmed by zucchini? Find the answers to your preparation questions in this A-to-Z guide for the gardener/cook. This storehouse of knowledge covers all the basics for the kitchen gardener--from canning, pickling, freezing and cooking to drying and shelling beans, making raisins, and removing the bitterness from eggplant...read more (view table of contents, read Amazon.com's description)