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New Southern Cooking
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Bibliographic Detail
Publisher
Alfred a Knopf Inc
Publication date
December 1, 1986
Pages
345
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780394558189
ISBN-10
0394558189
Dimensions
1.75 by 7 by 9.50 in.
Weight
1.80 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$25.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Nathalie Dupree's Comfortable Entertaining | Nathalie Dupree's Southern Memories | Nathalie Dupree Cooks for Family and Friends | Mastering the Art of Southern Vegetables | Nathalie Dupree's Shrimp & Grits Cookbook | Mastering the Art of Southern Cooking | Nathalie Dupree's Matters of Taste
Nathalie Dupree's Comfortable Entertaining | Nathalie Dupree's Southern Memories | Nathalie Dupree Cooks for Family and Friends | Mastering the Art of Southern Vegetables | Nathalie Dupree's Shrimp & Grits Cookbook | Mastering the Art of Southern Cooking | Nathalie Dupree's Matters of Taste
Summaries and Reviews
Summary
A collection of 350 recipes, ranging from biscuits to cobblers emphasizes ease of preparation, tradition, and newness
Editions
Hardcover
The price comparison is for this edition
from Alfred a Knopf Inc (December 1, 1986)
9780394558189 | details & prices | 345 pages | 7.00 × 9.50 × 1.75 in. | 1.80 lbs | List price $25.00
About: A collection of 350 recipes, ranging from biscuits to cobblers emphasizes ease of preparation, tradition, and newness
About: A collection of 350 recipes, ranging from biscuits to cobblers emphasizes ease of preparation, tradition, and newness
Paperback
Reprint edition from Univ of Georgia Pr (March 1, 2004)
9780820326306 | details & prices | 368 pages | 6.00 × 9.00 × 1.00 in. | 1.15 lbs | List price $25.95
About: A collection of 350 recipes, ranging from biscuits to cobblers, emphasizes ease of preparation as it celebrates the best in traditional and new Southern cuisine, as well as the culinary influences that transformed Southern cookery.
About: A collection of 350 recipes, ranging from biscuits to cobblers, emphasizes ease of preparation as it celebrates the best in traditional and new Southern cuisine, as well as the culinary influences that transformed Southern cookery.
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