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By
Nathalie Dupree and
Tom Eckerle (photographer)
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Bibliographic Detail
Publisher
Clarkson Potter
Publication date
September 1, 1993
Pages
214
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780517590621
ISBN-10
051759062X
Dimensions
0.75 by 8 by 10.25 in.
Weight
2.15 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$30.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Nathalie Dupree's Comfortable Entertaining | New Southern Cooking | The Gift of Southern Cooking | The Taste of Country Cooking | Nathalie Dupree's Shrimp and Grits | Nathalie Dupree's Comfortable Entertaining | Southern Biscuits | Mastering the Art of Southern Cooking | Nathalie Dupree's Matters of Taste
Nathalie Dupree's Comfortable Entertaining | New Southern Cooking | The Gift of Southern Cooking | The Taste of Country Cooking | Nathalie Dupree's Shrimp and Grits | Nathalie Dupree's Comfortable Entertaining | Southern Biscuits | Mastering the Art of Southern Cooking | Nathalie Dupree's Matters of Taste
Summaries and Reviews
Summary
Offering an intimate, anecdotal, and informative look at southern food, traditions, and lifestyles, a popular television chef presents an illustrated tour of the South, with more than 150 delicious southern recipes. 75,000 first printing. Tour.
Editions
Hardcover
The price comparison is for this edition
from Clarkson Potter (September 1, 1993)
9780517590621 | details & prices | 214 pages | 8.00 × 10.25 × 0.75 in. | 2.15 lbs | List price $30.00
About: Offering an intimate, anecdotal, and informative look at southern food, traditions, and lifestyles, a popular television chef presents an illustrated tour of the South, with more than 150 delicious southern recipes.
About: Offering an intimate, anecdotal, and informative look at southern food, traditions, and lifestyles, a popular television chef presents an illustrated tour of the South, with more than 150 delicious southern recipes.
Paperback
Reprint edition from Univ of Georgia Pr (March 1, 2004)
9780820326016 | details & prices | 7.25 × 9.75 × 0.50 in. | 1.60 lbs | List price $25.95
About: Offering an intimate, anecdotal, and informative look at Southern food, traditions, and lifestyles, a popular television chef presents an illustrated culinary tour of the South, with more than 150 delicious southern recipes.
About: Offering an intimate, anecdotal, and informative look at Southern food, traditions, and lifestyles, a popular television chef presents an illustrated culinary tour of the South, with more than 150 delicious southern recipes.
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