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Nathalie Dupree has written 15 work(s)
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Hardcover:
9781423637387 | Gibbs Smith, March 15, 2015, cover price $25.00 | About this edition: Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection.
Hardcover:
9781423602750 | 1 edition (Gibbs Smith, November 30, 2012), cover price $45.00
Hardcover:
9781423621768 | Gibbs Smith, May 1, 2011, cover price $24.99
Hardcover:
9780941711838 | 1 edition (Wyrick & Co, May 25, 2006), cover price $21.99
Hardcover:
9780394558189 | Alfred a Knopf Inc, December 1, 1986, cover price $25.00 | About this edition: A collection of 350 recipes, ranging from biscuits to cobblers emphasizes ease of preparation, tradition, and newness
Paperback:
9780820326306 | Reprint edition (Univ of Georgia Pr, March 1, 2004), cover price $25.95 | About this edition: A collection of 350 recipes, ranging from biscuits to cobblers, emphasizes ease of preparation as it celebrates the best in traditional and new Southern cuisine, as well as the culinary influences that transformed Southern cookery.
Hardcover:
9780517590621 | Clarkson Potter, September 1, 1993, cover price $30.00 | About this edition: Offering an intimate, anecdotal, and informative look at southern food, traditions, and lifestyles, a popular television chef presents an illustrated tour of the South, with more than 150 delicious southern recipes.
Paperback:
9780820326016 | Reprint edition (Univ of Georgia Pr, March 1, 2004), cover price $25.95 | About this edition: Offering an intimate, anecdotal, and informative look at Southern food, traditions, and lifestyles, a popular television chef presents an illustrated culinary tour of the South, with more than 150 delicious southern recipes.
Hardcover:
9781580082525 | Ten Speed Pr, October 1, 2001, cover price $29.95 | About this edition: Few cities can boast the charm of Savannah, Georgiaâa place bursting with eccentricity, inimitable beauty, and heavenly victuals.
Paperback:
9780609899601 | Clarkson Potter, July 1, 2001, cover price $15.00 | About this edition: More than 90 million television viewers have come to count on Nathalie Dupree's popular PBS series for down-home recipes that make sense in today's world.
Hardcover:
9780670878857 | Viking Pr, September 1, 1998, cover price $29.95 | About this edition: Offers twenty-six full menus for gatherings, 250 foolproof recipes, instructions on presentation, and problem-solving advice, in the companion volume to a PBS series
Hardcover:
9780517597361 | Clarkson Potter, February 1, 1996, cover price $22.50 | About this edition: Presenting 180 timesaving recipes, this collection of quick and easy dishes includes a wide range of one-dish meals, sautes, soups, appetizers, main and side dishes, and desserts
Hardcover:
9780517597354 | 1 edition (Clarkson Potter, January 1, 1995), cover price $22.50 | About this edition: Presents 175 recipes for everything from appetizers to desserts that take advantage of refrigerated, frozen, dried, boxed, and canned staples on hand
Hardcover:
9780517597347 | 1 edition (Clarkson Potter, May 1, 1994), cover price $22.50 | About this edition: A practical guide to cookery for time-pressed cooks furnishes nearly 175 delectable recipes for dishes that can be prepared either partially or completely in advance, along with menu planning, freezing, and reheating tips
Hardcover:
9780688097677 | William Morrow & Co, November 1, 1991, cover price $21.00 | About this edition: Advice on entertaining accompanies recipes for soups, salads, meat, poultry, seafood, breads, and desserts
Hardcover:
9780394578514 | 1 edition (Alfred a Knopf Inc, March 1, 1990), cover price $19.95 | About this edition: Encompasses a range of modern American cookery in a selection of imaginative recipes, accompanied by sample menus and a variety of cooking tips
Paperback:
9780941034111 | Irena Chalmers Cookbooks, August 1, 1984, cover price $5.95 | About this edition: Book by Dupree, Nathalie
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