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By
Tom Eckerle (photographer) and
Lee Bailey
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Clarkson Potter
Publication date
July 1, 1992
Pages
80
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780517588093
ISBN-10
0517588099
Dimensions
0.50 by 5.50 by 7.25 in.
Weight
0.60 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$15.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Lee Bailey's Dinners at Home | Lee Bailey's Cooking for Friends | Lee Bailey's Corn | Lee Bailey's Berries | Lee Bailey's Onions | Lee Bailey's Portable Food | Lee Bailey's the Way I Cook | Lee Bailey's Long Weekends | Lee Bailey's Country Flowers
Lee Bailey's Dinners at Home | Lee Bailey's Cooking for Friends | Lee Bailey's Corn | Lee Bailey's Berries | Lee Bailey's Onions | Lee Bailey's Portable Food | Lee Bailey's the Way I Cook | Lee Bailey's Long Weekends | Lee Bailey's Country Flowers
Summaries and Reviews
Summary
A tribute to the tomato offers a collection of tomato recipes, including tomato vinaigrette, ratatouille, tomato bread pudding, tomato aspic, sun-dried tomato delights, tomato salsa, and more. 50,000 first printing.
Amazon.com description: Product Description: Lee Bailey fell in love with tomatoes more years ago than he cares to admit, and he's been writing about that love since his first book, Country Weekends. Now Lee's gone and put together a collection of his favorite recipes for his best-loved food.
First, let's admit that there's nothing better than a ripe red tomato right off the vine. Then let's join Lee in the kitchen to make everything from aspic to ratatouille to vinaigrette with stops along the way for bread pudding and piperade pie and tomato souffle. Lee even shares ideas for getting double duty out of your tomatoes -- one day they're a centerpiece, the next, a salad.
Lee Bailey's Tomatoes -- it's as fresh, appealing, and real as the vine-ripened article.
First, let's admit that there's nothing better than a ripe red tomato right off the vine. Then let's join Lee in the kitchen to make everything from aspic to ratatouille to vinaigrette with stops along the way for bread pudding and piperade pie and tomato souffle. Lee even shares ideas for getting double duty out of your tomatoes -- one day they're a centerpiece, the next, a salad.
Lee Bailey's Tomatoes -- it's as fresh, appealing, and real as the vine-ripened article.
Editions
Hardcover
The price comparison is for this edition
1 edition from Clarkson Potter (July 1, 1992)
9780517588093 | details & prices | 80 pages | 5.50 × 7.25 × 0.50 in. | 0.60 lbs | List price $15.00
About: A tribute to the tomato offers a collection of tomato recipes, including tomato vinaigrette, ratatouille, tomato bread pudding, tomato aspic, sun-dried tomato delights, tomato salsa, and more
About: A tribute to the tomato offers a collection of tomato recipes, including tomato vinaigrette, ratatouille, tomato bread pudding, tomato aspic, sun-dried tomato delights, tomato salsa, and more
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