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Lee Bailey's Corn
By Tom Eckerle (photographer) and Lee Bailey
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Bibliographic Detail
Publisher Clarkson Potter
Publication date August 1, 1993
Pages 80
Binding Hardcover
Edition 1
Book category Adult Non-Fiction
ISBN-13 9780517592366
ISBN-10 0517592363
Dimensions 0.50 by 5.25 by 7.25 in.
Weight 0.55 lbs.
Availability§ Publisher Out of Stock Indefinitely
Original list price $14.00
§As reported by publisher
Summaries and Reviews
Summary
In the second title in his 'Choice Produce' series, the author of Tomatoes presents delicious new recipes such as Corn Kernel Spoon Bread and Sweet and Savory Corn Cakes. 35,000 first printing.
Amazon.com description: Product Description: Corn lovers will share Lee Bailey's enthusiasm and delight in his beautifully photographed collection of more than 35 recipes for corn dishes that are sweet and savory, tasty and tempting, and just plain good to eat all year-round. 40 full-color photographs.

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Hardcover
Book cover for 9780517592366
 
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1 edition from Clarkson Potter (August 1, 1993)
9780517592366 | details & prices | 80 pages | 5.25 × 7.25 × 0.50 in. | 0.55 lbs | List price $14.00
About: Gathers recipes for muffins, breads, souffles, omelets, timbales, appetizers, relishes, savory pies, fritters, chowders, soups, salads, and sauces that feature corn

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