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Payard Cookies
By
Anne E. McBride and
Francois Payard
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Bibliographic Detail
Publisher
Houghton Mifflin
Publication date
November 3, 2015
Pages
272
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780544512986
ISBN-10
0544512987
Dimensions
1 by 8.25 by 9.25 in.
Weight
2.25 lbs.
Original list price
$30.00
Amazon.com says people who bought this book also bought:
Bake from Scratch (Vol 3): Artisan Recipes for the Home Baker | The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking | Payard Desserts | Simply Sensational Desserts | Bite Size | Chocolate Epiphany
Bake from Scratch (Vol 3): Artisan Recipes for the Home Baker | The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking | Payard Desserts | Simply Sensational Desserts | Bite Size | Chocolate Epiphany
Summaries and Reviews
Amazon.com description: Product Description:
100 favorite cookie recipes from legendary pastry chef François Payard’s beloved patisseries and cafés
Third-generation pastry chef François Payard shares his favorite cookie recipes—the bestsellers at his popular New York City patisseries and cafés, the recipes he learned from his father, and the ones he makes at home. They range from the simplest sablés (butter cookies) to the most picture-perfect macarons, with everything in between: unassuming spice cookies, jam-filled linzers and other sandwiches, elegantly fluted and scalloped cannelés and madeleines, cakelike financiers, and beautifully iced cutout cookies for every holiday. All adapted for home cooks and tested in a home kitchen, these treats are easy to make yet offer a taste of “Paris-meets-Upper East Side” luxury to anyone, anywhere.
Third-generation pastry chef François Payard shares his favorite cookie recipes—the bestsellers at his popular New York City patisseries and cafés, the recipes he learned from his father, and the ones he makes at home. They range from the simplest sablés (butter cookies) to the most picture-perfect macarons, with everything in between: unassuming spice cookies, jam-filled linzers and other sandwiches, elegantly fluted and scalloped cannelés and madeleines, cakelike financiers, and beautifully iced cutout cookies for every holiday. All adapted for home cooks and tested in a home kitchen, these treats are easy to make yet offer a taste of “Paris-meets-Upper East Side” luxury to anyone, anywhere.
Editions
Hardcover
The price comparison is for this edition
With Francois Payard |
from Houghton Mifflin (November 3, 2015)
9780544512986 | details & prices | 272 pages | 8.25 × 9.25 × 1.00 in. | 2.25 lbs | List price $30.00
About: 100 favorite cookie recipes from legendary pastry chef François Payard’s beloved patisseries and cafés Third-generation pastry chef François Payard shares his favorite cookie recipes—the bestsellers at his popular New York City patisseries and cafés, the recipes he learned from his father, and the ones he makes at home.
About: 100 favorite cookie recipes from legendary pastry chef François Payard’s beloved patisseries and cafés Third-generation pastry chef François Payard shares his favorite cookie recipes—the bestsellers at his popular New York City patisseries and cafés, the recipes he learned from his father, and the ones he makes at home.
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