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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
William Morrow Cookbooks
Publication date
October 1, 2006
Pages
170
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780060887223
ISBN-10
0060887222
Dimensions
0.50 by 8 by 7.75 in.
Weight
1.50 lbs.
Original list price
$21.99
Amazon.com says people who bought this book also bought:
Hors D'oeuvre at Home With the Culinary Institute of America | Party-Perfect Bites | Payard Desserts | Simply Sensational Desserts | Payard Cookies | Tiny Food Party! | Bite by Bite | Small Bites | Chocolate Epiphany
Hors D'oeuvre at Home With the Culinary Institute of America | Party-Perfect Bites | Payard Desserts | Simply Sensational Desserts | Payard Cookies | Tiny Food Party! | Bite by Bite | Small Bites | Chocolate Epiphany
Summaries and Reviews
Summary
A volume of smaller-sized food recipes is designed for cocktail parties and other finger-fare needs, in a collection of appetizers, canap$s, and hors d'oeuvres that pairs such options as Steak Frites Sushi rolls and Seared Lamb Tenderloin with Tomato Compote with numerous serving and hosting tips. 25,000 first printing.
Editions
Hardcover
The price comparison is for this edition
from William Morrow Cookbooks (October 1, 2006)
9780060887223 | details & prices | 170 pages | 8.00 × 7.75 × 0.50 in. | 1.50 lbs | List price $21.99
About: A volume of smaller-sized food recipes is designed for cocktail parties and other finger-fare needs, in a collection of appetizers, canap‚s, and hors d'oeuvres that pairs such options as Steak Frites Sushi rolls and Seared Lamb Tenderloin with Tomato Compote with numerous serving and hosting tips.
About: A volume of smaller-sized food recipes is designed for cocktail parties and other finger-fare needs, in a collection of appetizers, canap‚s, and hors d'oeuvres that pairs such options as Steak Frites Sushi rolls and Seared Lamb Tenderloin with Tomato Compote with numerous serving and hosting tips.
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