search for books and compare prices
Gluten-Free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights
Price
Store
Arrives
Preparing
Shipping
Jump quickly to results on these stores:
The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Bibliographic Detail
Publisher
Simon & Schuster
Publication date
January 1, 2002
Pages
240
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780684872520
ISBN-10
0684872528
Dimensions
1 by 8 by 9.75 in.
Weight
1.50 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$27.50
§As reported by publisher
Summaries and Reviews
Summary
A noted chef presents a collection of more than 125 delicious, gluten-free recipes for a variety of sweet and savory backed goods, including biscotti, date nut bread, pizza, and spinach and ricotta pie, along with tips on stocking a gluten-free kitchen, working with gluten-free ingredients, and sources for cooking equipment and specialty foods. 17,500 first printing.
(view table of contents)Editions
Hardcover
The price comparison is for this edition
With Sydney Miner (other contributor) |
from Simon & Schuster (January 1, 2002)
9780684872520 | details & prices | 240 pages | 8.00 × 9.75 × 1.00 in. | 1.50 lbs | List price $27.50
About: Presents a collection of gluten-free recipes for a variety of baked goods, along with tips on stocking a gluten-free kitchen, working with gluten-free ingredients, and sources for cooking equipment and specialty foods.
About: Presents a collection of gluten-free recipes for a variety of baked goods, along with tips on stocking a gluten-free kitchen, working with gluten-free ingredients, and sources for cooking equipment and specialty foods.
Paperback
Reprint edition from Simon & Schuster (January 9, 2007)
9781416535997 | details & prices | 240 pages | 7.00 × 9.00 × 0.75 in. | 1.10 lbs | List price $18.99
About: Presents a collection of gluten-free recipes for a variety of baked goods, along with tips on stocking a gluten-free kitchen, working with gluten-free ingredients, and sources for cooking equipment and specialty foods.
About: Presents a collection of gluten-free recipes for a variety of baked goods, along with tips on stocking a gluten-free kitchen, working with gluten-free ingredients, and sources for cooking equipment and specialty foods.
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.