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Rebecca Reilly has written 7 work(s)
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Paperback:
9781522980773 | Createspace Independent Pub, December 29, 2015, cover price $9.99
9781522710509 | Large print edition (Createspace Independent Pub, December 11, 2015), cover price $6.99
Paperback:
9781515388777 | Createspace Independent Pub, August 6, 2015, cover price $10.99
Product Description: Repetition is a poetic memoir of a daughterâs grief after her fatherâs death, as told to a loved one. These meditative prose poems journey through Paris, New York and Berlin on bike rides âto watch the tower sparkle in the distanceâ and on walks âpast the zoo in the dark, the animals calling...read more
Paperback:
9781935536581 | Four Way Books, March 17, 2015, cover price $15.95 | About this edition: Repetition is a poetic memoir of a daughterâs grief after her fatherâs death, as told to a loved one.
9780399215308, titled "Going to the Hospital" | Putnam Pub Group, May 1, 1988, cover price $6.95 | also contains Going to the Hospital | About this edition: Describes what happens during a stay in the hospital, including some of the common forms of medical treatment.
Paperback:
9781499373653 | Createspace Independent Pub, July 19, 2014, cover price $11.99
Paperback:
9781489519283 | Createspace Independent Pub, June 2, 2013, cover price $13.99
Product Description: Food is not a great substitute for sex, but itâs all Iâve got. Itâs not that Iâm not happy in my marriage. I am. George is a good man, and I love him. I love our two children. I love our home. I love our church. And I love my job...read more
Paperback:
9781484994283 | Createspace Independent Pub, May 19, 2013, cover price $7.99 | About this edition: Food is not a great substitute for sex, but itâs all Iâve got.
A noted chef presents a collection of more than 125 delicious, gluten-free recipes for a variety of sweet and savory backed goods, including biscotti, date nut bread, pizza, and spinach and ricotta pie, along with tips on stocking a gluten-free kitchen, working with gluten-free ingredients, and sources for cooking equipment and specialty foods. Reprint. 15,000 first printing.
Hardcover:
9780684872520 | Simon & Schuster, January 1, 2002, cover price $27.50 | About this edition: Presents a collection of gluten-free recipes for a variety of baked goods, along with tips on stocking a gluten-free kitchen, working with gluten-free ingredients, and sources for cooking equipment and specialty foods.
Paperback:
9781416535997 | Reprint edition (Simon & Schuster, January 9, 2007), cover price $18.99 | About this edition: Presents a collection of gluten-free recipes for a variety of baked goods, along with tips on stocking a gluten-free kitchen, working with gluten-free ingredients, and sources for cooking equipment and specialty foods.
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