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By
John Willoughby and
Chris Schlesinger
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Bibliographic Detail
Publisher
William Morrow Cookbooks
Publication date
May 1, 1990
Pages
395
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780688088323
ISBN-10
0688088325
Dimensions
1.50 by 7.50 by 10.75 in.
Weight
2.30 lbs.
Availability§
Out of Print
Original list price
$26.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Let the Flames Begin | How to Cook Meat | Big Flavors of the Hot Sun | License to Grill | Weber's New Real Grilling | The Big-Flavor Grill | The Barbecue! Bible 10th Anniversary Edition
Let the Flames Begin | How to Cook Meat | Big Flavors of the Hot Sun | License to Grill | Weber's New Real Grilling | The Big-Flavor Grill | The Barbecue! Bible 10th Anniversary Edition
Summaries and Reviews
Summary
Presents an authoritative guide to grilling and barbecuing, with more than two hundred recipes sampling flavors from the tropics, the American South, and the backyard
Editions
Hardcover
The price comparison is for this edition
1 edition from William Morrow Cookbooks (May 1, 1990)
9780688088323 | details & prices | 395 pages | 7.50 × 10.75 × 1.50 in. | 2.30 lbs | List price $26.00
About: Presents an authoritative guide to grilling and barbecuing, with more than two hundred recipes sampling flavors from the tropics, the American South, and the backyard
About: Presents an authoritative guide to grilling and barbecuing, with more than two hundred recipes sampling flavors from the tropics, the American South, and the backyard
Paperback
Reprint edition from William Morrow Cookbooks (May 1, 2002)
9780060084493 | details & prices | 395 pages | 7.00 × 10.00 × 1.00 in. | 1.65 lbs | List price $17.95
About: A guide to grilling and barbecuing showcases over two hundred recipes for entrees, sauces, side dishes, and beverages that sample flavors from the tropics, the backyard, and the American South.
About: A guide to grilling and barbecuing showcases over two hundred recipes for entrees, sauces, side dishes, and beverages that sample flavors from the tropics, the backyard, and the American South.
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