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The Great Chile Book | The Hot Sauce Cookbook | The Field Guide to Peppers | Hot Sauce! | The Complete Chile Pepper Book | The Complete Chile Pepper Book | The Whole Chile Pepper Book With over 180 Hot and Spicy Recipes | The Pepper Scale | The Chile Pepper Bible
In addition to entries on chile species, culture, terminology, and agriculture, the encyclopedia includes more than one hundred fiery recipes like Madras Fried Chile Fritters from India and Jamaican Jerk Chicken Wings are sure to please any hot-and-spicy food lover. Black and white drawings and photographs, charts, and graphs appear throughout, and an eight page insert includes color photographs of dozens of varieties of chiles, invaluable for identification. The Chile Pepper Encyclopedia is an indispensable sourcebook for chile aficionados, gardeners, cooks, and anyone else who has a burning interest in fiery foods.
About: The Chile Pepper Encyclopedia has the answer to just about any question one could ask about chile peppers.
About: Describes various types of peppers, including bell peppers, jalapenos, and paprika, shares recipes from around the world, and describes other ways peppers are used
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