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The New Spanish Table
By
Anya Von Bremzen and
Susan Goldman (photographer)
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Bibliographic Detail
Publisher
Workman Pub Co
Publication date
November 7, 2005
Pages
478
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780761135555
ISBN-10
0761135553
Dimensions
1.25 by 8 by 9 in.
Weight
2.80 lbs.
Original list price
$22.95
Summaries and Reviews
Summary
A comprehensive guide to the art of Spanish cookery introduces a bold collection of 275 recipes, complemented by color photography, for paella, tapas, soups, desserts, and more, along with information on Spanish culinary traditions and ingredients, Spanish wine, and recommended restaurants. Simultaneous.
Editions
Paperback
The price comparison is for this edition
from Workman Pub Co (November 7, 2005)
9780761135555 | details & prices | 478 pages | 8.00 × 9.00 × 1.25 in. | 2.80 lbs | List price $22.95
About: A comprehensive guide to the art of Spanish cookery introduces a bold collection of 275 recipes, complemented by color photography, for paella, tapas, soups, desserts, and more, along with information on Spanish culinary traditions and ingredients, Spanish wine, and recommended restaurants.
About: A comprehensive guide to the art of Spanish cookery introduces a bold collection of 275 recipes, complemented by color photography, for paella, tapas, soups, desserts, and more, along with information on Spanish culinary traditions and ingredients, Spanish wine, and recommended restaurants.
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