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Fiamma: The Essence of Contemporary Italian Cooking
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Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
October 16, 2006
Pages
272
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780764599316
ISBN-10
0764599313
Dimensions
1 by 8 by 10.25 in.
Weight
2.90 lbs.
Availability§
Out of Print
Original list price
$34.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Italian Regional Cookbook: A Great Cook's Culinary Tour of Italy in 325 Recipes and 1500 Color Photographs, Including: Lombardy; Piedmont; ... Sicily; Puglia; Basilicata; and Calabria. | Bestia: Italian Recipes Created in the Heart of L.A. | Eataly: Contemporary Italian Cooking | Mastering Pasta | SPQR | Classico e Moderno | The Del Posto Cookbook
The Italian Regional Cookbook: A Great Cook's Culinary Tour of Italy in 325 Recipes and 1500 Color Photographs, Including: Lombardy; Piedmont; ... Sicily; Puglia; Basilicata; and Calabria. | Bestia: Italian Recipes Created in the Heart of L.A. | Eataly: Contemporary Italian Cooking | Mastering Pasta | SPQR | Classico e Moderno | The Del Posto Cookbook
Summaries and Reviews
Summary
The chef of New York's acclaimed Fiamma restaurant puts his own spin on classic Italian cuisine with 110 tempting recipes that bring together Old World flavors with modern cooking techniques and fresh, local ingredients.
Editions
Hardcover
The price comparison is for this edition
from John Wiley & Sons Inc (October 16, 2006)
9780764599316 | details & prices | 272 pages | 8.00 × 10.25 × 1.00 in. | 2.90 lbs | List price $34.95
About: The chef of New York's acclaimed Fiamma restaurant puts his own spin on classic Italian cuisine with 110 tempting recipes that bring together Old World flavors with modern cooking techniques and fresh, local ingredients.
About: The chef of New York's acclaimed Fiamma restaurant puts his own spin on classic Italian cuisine with 110 tempting recipes that bring together Old World flavors with modern cooking techniques and fresh, local ingredients.
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