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The Chuck Wagon Cookbook: Recipes from the Ranch and Range for Today's Kitchen
By
B. Byron Price and
Charles P. Schroeder (foreword by)
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Bibliographic Detail
Publisher
Univ of Oklahoma Pr
Publication date
December 1, 2004
Pages
301
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780806136547
ISBN-10
0806136545
Dimensions
0.75 by 6.75 by 9.50 in.
Weight
1.20 lbs.
Original list price
$19.95
Other format details
university press
Summaries and Reviews
Summary
Complemented by a colorful history of ranch and range cookery, a collection of recipes for the best in traditional cowboy fare blends simple flavors with current tastes in dishes that have been adapted for home kitchens, along with helpful tips for preparing meals over an open fire. Simultaneous.
Editions
Hardcover
from Univ of Oklahoma Pr (December 1, 2004)
9780806136479 | details & prices | 301 pages | 7.25 × 10.00 × 1.00 in. | 1.55 lbs | List price $39.95
About: Complemented by a colorful history of ranch and range cookery, a collection of recipes for the best in traditional cowboy fare blends simple flavors with current tastes in dishes that have been adapted for home kitchens, along with helpful tips for preparing meals over an open fire.
About: Complemented by a colorful history of ranch and range cookery, a collection of recipes for the best in traditional cowboy fare blends simple flavors with current tastes in dishes that have been adapted for home kitchens, along with helpful tips for preparing meals over an open fire.
Paperback
The price comparison is for this edition
from Univ of Oklahoma Pr (December 1, 2004)
9780806136547 | details & prices | 301 pages | 6.75 × 9.50 × 0.75 in. | 1.20 lbs | List price $19.95
About: Complemented by a colorful history of ranch and range cookery, a collection of recipes for the best in traditional cowboy fare blends simple flavors with current tastes in dishes that have been adapted for home kitchens, along with helpful tips for preparing meals over an open fire.
About: Complemented by a colorful history of ranch and range cookery, a collection of recipes for the best in traditional cowboy fare blends simple flavors with current tastes in dishes that have been adapted for home kitchens, along with helpful tips for preparing meals over an open fire.
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