cookery american western style matches 63 work(s)
at beginning |
displaying 1 to 25 |
next 25 >
show results in order: alphabetically | oldest to newest | newest to oldest
1
Edition summary (click for prices and details):
Hardcover:
9780740773921 | Andrews McMeel Pub, October 20, 2009, cover price $29.99 | About this edition: Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way.
2
Edition summary (click for prices and details):
Paperback:
9781599214832 | Lyons Pr, April 23, 2009, cover price $19.95 | About this edition: This is one of five volumes in a series of books that celebrates the diversity of American regional cooking by exploring its flavors as they relate to grilled food.
3
Edition summary (click for prices and details):
Hardcover:
9781570614729 | Sasquatch Books, October 28, 2006, cover price $35.00 | About this edition: A comprehensive survey of the culinary trends, styles, and ingredients of the West Coast captures the rich diversity of regional cookery in a collection of four hundred, easy-to-prepare, authentic recipes for beverages, soups and stews, sandwiches, street fare, main courses, side dishes, snacks and appetizers, and desserts.
Paperback:
9781570615740 | Reprint edition (Sasquatch Books, September 1, 2008), cover price $24.95 | About this edition: Greg Atkinson has been lauded and profiled nationally for his accomplishments as a chef.
4
Edition summary (click for prices and details):
Paperback:
9780762747986 | Three Forks, August 13, 2008, cover price $19.95 | About this edition: Great recipes of Montana.
5
Edition summary (click for prices and details):
Hardcover:
9781423602569 | Gibbs Smith, April 10, 2008, cover price $29.95 | About this edition: New West Cuisine offers a tantalizing taste of the West.
6
Edition summary (click for prices and details):
Paperback:
9780762745128 | 1 edition (Twodot, May 1, 2008), cover price $9.95 | About this edition: Filled with fun recipes and nostalgic looks back at the heyday of the cowgirl era, this book celebrates the wild women of the Old West.
7
Edition summary (click for prices and details):
Hardcover:
9781402210495, titled "The Prairie Table Cookbook: Recipes for Healthy Eating" | Sourcebooks Inc, November 30, 2007, cover price $29.95 | About this edition: The founder of the Tallgrass Beef Company presents a delicious cookbook for health-conscious cooks that emphasizes an organic, natural approach to good eating and is accompanied by anecdotes, letters, and vintage photographs that capture the world of the American cowboy, as well as both historical trail recipes and their modern equivalents using grass-fed beef.
8
Edition summary (click for prices and details):
Hardcover:
9781579652685 | Artisan, May 1, 2006, cover price $35.00 | About this edition: Presents nearly one hundred Western style recipes inspired by Montana living, including savory biscuits, smoked trout with horseradish sauce, Rocky Mountain potato salad, and wild rice pilaf.
9
Edition summary (click for prices and details):
Paperback:
9781401602000 | Spiral-bound edition (Rutledge Hill Pr, April 12, 2005), cover price $16.99 | About this edition: The All-American Cowboy Grill will blaze a new trail through the Old West as it partners savory recipes from American cowboys and cowgirls of movie, TV, rodeo, and music fame with dozens of photos and sidebars of related interest.
10
Edition summary (click for prices and details):
Hardcover:
9780806136479 | Univ of Oklahoma Pr, December 1, 2004, cover price $39.95 | About this edition: Complemented by a colorful history of ranch and range cookery, a collection of recipes for the best in traditional cowboy fare blends simple flavors with current tastes in dishes that have been adapted for home kitchens, along with helpful tips for preparing meals over an open fire.
Paperback:
9780806136547 | Univ of Oklahoma Pr, December 1, 2004, cover price $19.95 | About this edition: Complemented by a colorful history of ranch and range cookery, a collection of recipes for the best in traditional cowboy fare blends simple flavors with current tastes in dishes that have been adapted for home kitchens, along with helpful tips for preparing meals over an open fire.
11
Edition summary (click for prices and details):
Hardcover:
9781589070028, titled "The Contemporary Cowboy Cookbook: Recipes from the Wild West to Wall Street" | Natl Book Network, November 1, 2002, cover price $24.95 | About this edition: One of the foremost culinary critics of Texas captures the essence of authentic cowboy cuisine in this unique collection of recipies from across the Lone Star State.
9780891230458 | Gulf Pub Co, July 1, 2001, cover price $29.95
Paperback:
9781589791565, titled "The Contemporary Cowboy Cookbook: Recipes From The Wild West To Wall Street" | Taylor Pub, September 1, 2004, cover price $16.95 | About this edition: With mouth-watering recipes to please every kind of appetite, this indispensable cookbook contains insightful quotes from real cowboys and acclaimed chefs alongside both traditional recipes and contemporary versions.
12
Product Description: Ever taste a cloud? Or take a bite out of the Grand Canyon? What if the West could taste the way it looks? Clearly, some of the great natural phenomena would have to be spectacular desserts. And so they are, for desserts of all foods are the most open to fantasy and fun...read more
Edition summary (click for prices and details):
Paperback:
9781887896580 | Rio Nuevo Pub, August 9, 2004, cover price $14.95 | About this edition: Ever taste a cloud?
13
Edition summary (click for prices and details):
Paperback:
9781931721400 | Bright Sky Pr, April 1, 2004, cover price $19.95 | About this edition: A collection of Southwestern recipes features the culinary skill of these two 'chuck wagon champions' at home cooking their favorite pioneer meals on wheels.
14
Edition summary (click for prices and details):
Paperback:
9781885590961 | Spiral-bound edition (Golden West Pub, March 1, 2004), cover price $9.95
15
Edition summary (click for prices and details):
Hardcover:
9780764156328 | Barrons Educational Series Inc, April 1, 2003, cover price $12.95 | About this edition: Here is a collection of pure fun—a book of beautiful black-and-white photographs, illustrations, old campfire sayings, songs, and even recipes that capture the romance of the fabled American Wild West.
16
Edition summary (click for prices and details):
Hardcover:
9780879056940 | Gibbs Smith, September 1, 1995, cover price $8.95 | About this edition: Whether you're "Hand Holdin' in the Parlor" with Sugar Dumplings or "Waiting Together for the Thaw" over Cowboy Cottage Pie, this collection is the perfect way to celebrate America's love affair with the West.
Paperback:
9781586851927 | Gibbs Smith, October 1, 2002, cover price $9.95 | About this edition: Whether you're "Hand Holdin' in the Parlor" with Sugar Dumplings or "Waiting Together for the Thaw" over Cowboy Cottage Pie, this collection is the perfect way to celebrate America's love affair with the West.
17
Edition summary (click for prices and details):
Hardcover:
9781931721004 | Bright Sky Pr, July 1, 2002, cover price $24.95 | About this edition: Recipes and preparation secrets for all-time favorite chuck wagon dishes, from trailside to elegant, are featured in this cookbook.
18
Edition summary (click for prices and details):
Hardcover:
9781584791973 | Stewart Tabori & Chang, March 1, 2002, cover price $40.00 | About this edition: Looks at the Western cuisine served on American ranches, and shares recipes for soups, stews, salads, meat, poultry, breads, and pies.
9781885183217 | Artisan, January 10, 1996, cover price $35.00 | About this edition: Looks at the Western cuisine served on American ranches, and shares recipes for soups, stews, salads, meat, poultry, breads, and pies
19
Edition summary (click for prices and details):
Paperback:
9780762710355 | Falcon Pr Pub Co, February 1, 2002, cover price $22.95 | About this edition: The coauthor of A Is for Apple celebrates the culinary specialties of the American West in a collection of more than 125 delicious recipes that range for Sourdough Sage Biscuits to Rhubarb, Strawberry, and Hazelnut Crisp.
20
Edition summary (click for prices and details):
Paperback:
9781555912918 | Fulcrum Pub, May 1, 2001, cover price $14.95 | About this edition: A delightfully entertaining and informative book, Eating Up the Santa Fe Trail is filled with rare information painstakingly culled from thousands of sources, including the diaries and journals of many who rode the trail.
21
Edition summary (click for prices and details):
Paperback:
9781560447740 | Three Forks, August 1, 2000, cover price $12.95 | About this edition: "Wring that cow's tail and shove her this way!
22
Edition summary (click for prices and details):
Paperback:
9781580080774 | Ten Speed Pr, May 1, 2000, cover price $14.99 | About this edition: Cowboys may be tough and gritty, but their beverages can be as smooth and refreshing as a mornin' sunrise.
23
Edition summary (click for prices and details):
Hardcover:
9780967793214 | Spiral-bound edition (Cookbook Resources Llc, May 1, 2000), cover price $19.95 | About this edition: Recipes for good ol' country cookin' from days gone by and dishes for every occasion are seasoned with unforgettable quotes and star-studded photos of America's most beloved favorite son.
24
Edition summary (click for prices and details):
Hardcover:
9780877193500 | Taylor Pub, April 1, 2000, cover price $29.95 | About this edition: With this groundbreaking cookbook, Chef Robert McGrath of the Roaring Fork, an American western bistro and bar in Scottsdale, Arizona, serves up a new direction in cooking and recipes for the home cook.
25
Edition summary (click for prices and details):
Paperback:
9780891230809 | Taylor Pub, March 1, 2000, cover price $12.95 | About this edition: T.
at beginning |
displaying 1 to 25 |
next 25 >