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Sweet Miniatures: The Art of Making Bite-Size Desserts
By Michael Lamotte (photographer) and Flo Braker
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Bibliographic Detail
Publisher Chronicle Books Llc
Publication date July 1, 2000
Pages 367
Binding Paperback
Edition Rev exp
Book category Adult Non-Fiction
ISBN-13 9780811824460
ISBN-10 0811824462
Dimensions 1 by 7.75 by 7.75 in.
Weight 1.65 lbs.
Original list price $22.95
Summaries and Reviews
Summary
A revised edition of the popular cookbook includes dozens of recipes and techniques for making miniature cookies, pastries, and cakes, explanations of ingredients, and advice on serving, storing, and freezing. Original. (view table of contents)
Amazon.com description: Product Description: Award-winning author and acclaimed baking expert Flo Braker knows the best things come in small packages. Now this acclaimed author is back with a revised and expanded edition of her beloved Sweet Miniatures. Winner of the IACP Single-Subject Cookbook Award, Sweet Miniatures offers rich, all-new color photography, a whimsically appealing design, and step-by-step instructions for making all kinds of delectable desserts scaled down to an irresistible one-bite size. Miniature chewy Panforte di Siena, crispy Florentine Squares, and tangy Shreveshire Tarts will whisk family and friends away on an exciting mouthwatering journey. Little sweet somethingsCandied Almond Clusters, Golden Caramels, and Toffee Butter Crunchmake a thoughtful gift during the holidays. From cheerful Chocolate Hedgehogs to a set of Midas Cups for adding that golden touch to a festive soiree, Sweet Miniatures has all the right ingredients for creating the perfect bite-size morsel to suit any occasion.

Editions
Hardcover
Book cover for 9780688105396
 
With Chris Shorten (other contributor) | from William Morrow & Co (June 1, 1991)
9780688105396 | details & prices | 8.50 × 8.25 × 1.25 in. | 1.90 lbs | List price $25.00
About: Includes recipes and techniques for making miniature cookies, pastries, and cakes, explanations of ingredients, and advice on serving, storing, and freezing
Paperback
Book cover for 9780811824460
 
The price comparison is for this edition
With Michael Lamotte (other contributor) | Rev exp edition from Chronicle Books Llc (July 1, 2000)
9780811824460 | details & prices | 367 pages | 7.75 × 7.75 × 1.00 in. | 1.65 lbs | List price $22.95
About: A revised edition of the popular cookbook includes dozens of recipes and techniques for making miniature cookies, pastries, and cakes, explanations of ingredients, and advice on serving, storing, and freezing.

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